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Results for "

meats

" in MedChemExpress (MCE) Product Catalog:

47

Inhibitors & Agonists

6

Biochemical Assay Reagents

2

Peptides

21

Natural
Products

7

Isotope-Labeled Compounds

Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-W017006
    1-Methyl-L-histidine
    2 Publications Verification

    		 Endogenous Metabolite Metabolic Disease
    1-Methyl-L-histidine is an objective indicator of meat ingestion and exogenous 3-methylhistidine (3MH) intake.
    1-Methyl-L-histidine
  • HY-W012499
    N-Acetyl-L-methionine
    1 Publications Verification

    N-Acetylmethionine

    		 Caspase Mitochondrial Metabolism Metabolic Disease
    N-Acetyl-L-methionine is a dietary supplementation. N-Acetyl-L-methionine increases caspase-3 activity and inhibits mitochondrial activity. N-Acetyl-L-methionine promotes lactation and improves meat quality .
    N-Acetyl-L-methionine
  • HY-108213
    Inosinic acid
    4 Publications Verification

    5'-IMP; IMP; Inosine 5'-(dihydrogen phosphate)

    		 Endogenous Metabolite Others
    Inosinic acid is an endogenous metabolite. Inosinic acid is used as umami tastant, or as the dietary supplement to improve the yield and meat quality of pigs .
    Inosinic acid
  • HY-113270A
    Actinine chloride

    γ-Butyrobetaine chloride; Deoxycarnitine chloride

    		 Endogenous Metabolite Cardiovascular Disease Metabolic Disease
    Actinine (γ-Butyrobetaine) chloride is angiopathic substance produced as an intermediary metabolite by gut microbiota that feed on carnitine in dietary red meat.
    Actinine chloride
  • HY-W141786A
    Magnesium L-glutamate tetrahydrate

    		Amino Acid Derivatives Others
    Magnesium L-glutamate tetrahydrate is a cysteine derivative. Magnesium L-glutamate tetrahydrate is a flavor enhancer used to reduce the amount of salt needed in meat products .
    Magnesium L-glutamate tetrahydrate
  • HY-113270AS
    Actinine-d9 chloride

    γ-Butyrobetaine-d9 hydrochloride; Deoxycarnitine-d9 hydrochloride

    		 Endogenous Metabolite Cardiovascular Disease Metabolic Disease
    Actinine-d9 chloride is the deuterium labeled Actinine chloride. Actinine chloride is angiopathic substance produced as an intermediary metabolite by gut microbiota that feed on carnitine in dietary red meat .
    Actinine-d9 chloride
  • HY-W188178
    N-Mitrososarcosine

    		Drug Derivative Cancer
    N-Nitrososarcosine is a nitrosation product of Sarcosine (HY-101037) and can be found in cured meat products. N-Nitrososarcosine (225 mg/kg) induces the formation of metastatic liver carcinomas in mice .
    N-Mitrososarcosine
  • HY-W750435
    New Red

    		Fluorescent Dye Others
    New Red is a color additive that can be used to dye flour as well as meat products .
    New Red
  • HY-W141786
    Magnesium L-glutamate

    		Amino Acid Derivatives Others
    Magnesium L-glutamate is a cysteine derivative. Magnesium L-glutamate s a flavor enhancer used to reduce the amount of salt needed in meat products .
    Magnesium L-glutamate
  • HY-113270AR
    Actinine chloride (Standard)

    		Endogenous Metabolite Cardiovascular Disease Metabolic Disease
    Actinine (chloride) (Standard) is the analytical standard of Actinine (chloride). This product is intended for research and analytical applications. Actinine (γ-Butyrobetaine) chloride is angiopathic substance produced as an intermediary metabolite by gut microbiota that feed on carnitine in dietary red meat.
    Actinine chloride (Standard)
  • HY-134577
    Clorprenaline

    		Adrenergic Receptor Endocrinology
    Clorprenaline is a potent agonist of β2-adrenergic. Clorprenaline promotes animal muscular mass growth and decreases fat accumulation. Clorprenaline is a potential new lean meat-boosting feed additive .
    Clorprenaline
  • HY-W017006S
    1-Methyl-L-histidine-d3

    		Endogenous Metabolite Metabolic Disease
    1-Methyl-L-histidine-d3 is the deuterium labeled 1-Methyl-L-histidine. 1-Methyl-L-histidine is an objective indicator of meat ingestion and exogenous 3-methylhistidine (3MH) intake.
    1-Methyl-L-histidine-d3
  • HY-165447
    (S,S)-Lysinoalanine

    		Amino Acid Derivatives Others
    (S,S)-Lysinoalanine is an amino acid formed by a crosslinking reaction between lysine and dephosphorylated serine or cysteine in proteins under alkaline conditions. It can be used as a protein-based food additive to enhance the elasticity and flexibility of meat products .
    (S,S)-Lysinoalanine
  • HY-108213R
    Inosinic acid (Standard)

    5'-IMP (Standard); IMP (Standard); Inosine 5'-(dihydrogen phosphate) (Standard)

    		 Reference Standards Endogenous Metabolite Others
    Inosinic acid (Standard) is the analytical standard of Inosinic acid. This product is intended for research and analytical applications. Inosinic acid is an endogenous metabolite. Inosinic acid is an endogenous metabolite. Inosinic acid is used as umami tastant, or as the dietary supplement to improve the yield and meat quality of pigs .
    Inosinic acid (Standard)
  • HY-W017006R
    1-Methyl-L-histidine (Standard)

    		Reference Standards Endogenous Metabolite Metabolic Disease
    1-Methyl-L-histidine (Standard) is the analytical standard of 1-Methyl-L-histidine. This product is intended for research and analytical applications. 1-Methyl-L-histidine is an objective indicator of meat ingestion and exogenous 3-methylhistidine (3MH) intake.
    1-Methyl-L-histidine (Standard)
  • HY-N7079
    Erythorbic acid

    D-Isoascorbic acid; D-Araboascorbic acid

    		 Biochemical Assay Reagents Bacterial Cardiovascular Disease Metabolic Disease
    Erythorbic acid is an orally active compound. Erythorbic acid improves the radiation resistance of Listeria monocytogenes. Erythorbic acid can react with free radicals and reduce oxidative damage. Erythorbic acid has weak antiscorbic activity. Erythorbic acid can prevent oxidative discoloration in meat products .
    Erythorbic acid
  • HY-N7079A
    Sodium erythorbate

    D-Isoascorbic acid sodium; D-Araboascorbic acid sodium

    		 Biochemical Assay Reagents Bacterial Cardiovascular Disease Metabolic Disease
    Sodium erythorbate is an orally active sodium salt form of isoascorbic acid. Sodium erythorbate improves the radiation resistance of Listeria monocytogenes. Sodium erythorbate can react with free radicals and reduce oxidative damage. Sodium erythorbate has weak antiscorbic activity. Sodium erythorbate can prevent oxidative discoloration in meat products .
    Sodium erythorbate
  • HY-W769319
    Inosinic acid-13C5

    5'-IMP-13C5; IMP-13C5; Inosine 5'-(dihydrogen phosphate)-13C5

    		 Isotope-Labeled Compounds Endogenous Metabolite Others
    Inosinic acid- 13C5 (5'-IMP- 13C5) is the 13C-labeled Inosinic acid (HY-108213). Inosinic acid is an endogenous metabolite. Inosinic acid is used as umami tastant, or as the dietary supplement to improve the yield and meat quality of pigs .
    Inosinic acid-13C5
  • HY-Y0123
    DL-Tyrosine

    		Drug Derivative Infection Neurological Disease
    DL-Tyrosine is an aromatic nonessential amino acid synthesized from the essential amino acid phenylalanine. DL-Tyrosine is a precursor for several important neurotransmitters (epinephrine, norepinephrine, dopamine) .
    DL-Tyrosine
  • HY-108213A
    Inosinic acid disodiumhydrate(1:2:X)
    4 Publications Verification

    5'-IMP disodiumhydrate(1:2:X); IMP disodiumhydrate(1:2:X); Inosine 5'-(dihydrogen phosphate) disodiumhydrate(1:2:X)

    		 Endogenous Metabolite Others
    Inosinic acid (disodium)(hydrate)(1:2:X) (5'-IMP (disodium)(hydrate)(1:2:X)) is an endogenous metabolite. Inosinic acid (disodium)(hydrate)(1:2:X) is used as umami tastant, or as the dietary supplement to improve the yield and meat quality of pigs .
    Inosinic acid disodiumhydrate(1:2:X)
  • HY-134577R
    Clorprenaline (Standard)

    		Reference Standards Adrenergic Receptor Endocrinology
    Clorprenaline (Standard) is the analytical standard of Clorprenaline. This product is intended for research and analytical applications. Clorprenaline is a potent agonist of β2-adrenergic. Clorprenaline promotes animal muscular mass growth and decreases fat accumulation. Clorprenaline is a potential new lean meat-boosting feed additive .
    Clorprenaline (Standard)
  • HY-P2962
    Transglutaminase, Streptoverticillium mobaraense

    TG

    		 Biochemical Assay Reagents Infection Inflammation/Immunology
    Transglutaminase, Streptoverticillium mobaraense (TG) is an enzyme that forms cross-links between protein molecules. Transglutaminase, Streptoverticillium mobaraense attaches proteins and peptides to small molecules, polymers, surfaces, DNA and other proteins. Transglutaminase, Streptoverticillium mobaraense is widely used in food applications in the meat, fish, dairy and baking industries .
    Transglutaminase, Streptoverticillium mobaraense
  • HY-N0264
    Ligustrazine
    Maximum Cited Publications
    9 Publications Verification

    Chuanxiongzine; Tetramethylpyrazine

    		 Apoptosis Cardiovascular Disease Neurological Disease Metabolic Disease Inflammation/Immunology Cancer
    Ligustrazine (Chuanxiongzine), an alkylpyrazine isolated from Ligusticum chuanxiong Hort. (Chuan Xiong) , is present in french fries, bread, cooked meats, tea, cocoa, coffee, beer, spirits, peanuts, filberts, dairy products and soy products as fragrance and flavouring ingredienexhibits. Ligustrazine also has potential nootropic and anti-inflammatory activities in rats .
    Ligustrazine
  • HY-N8461
    Reuterin
    2 Publications Verification

    3-Hydroxypropionaldehyde; 3-Hydroxypropanal

    		 Bacterial Infection
    Reuterin is a broad-spectrum antimicrobial agent active against Gram positive and Gram negative bacteria, as well as yeasts, moulds and protozoa. Reuterin is produced by specific strains of Lactobacillus reuteri during anaerobic metabolism of glycerol. Reuterin also demonstrates potent antimicrobial activity against a broad panel of human and poultry meat campylobacter spp. Isolates .
    Reuterin
  • HY-Y0469
    1-Aminohydantoin hydrochloride

    		Drug Metabolite Others
    1-Aminohydantoin hydrochloride is a major metabolite of nitrofurantoin in animal tissues and can be used as a standard for the determination of residues of veterinary agents in meat, milk et.al. 1-Aminohydantoin hydrochloride covalently binds to tissue proteins and is released from the tissues under slightly acidic conditions and derivatized with 2-nitrobenzaldehyde to form nitrophenyl derivatives of AHD before detection .
    1-Aminohydantoin hydrochloride
  • HY-W012657
    4-Ethylbenzaldehyde

    		Parasite Infection
    4-Ethylbenzaldehyde is an aldehyde type organic compound with an almond-like odor. 4-Ethylbenzaldehyde is naturally present in various foods such as grilled meat, black tea, peanuts, etc. 4-Ethylbenzaldehyde has significant effects in controlling plant parasitic nematodes. 4-Ethylbenzaldehyde has genotoxicity and potential for liver damage in zebrafish models .
    4-Ethylbenzaldehyde
  • HY-118716
    PhIP
    1 Publications Verification

    2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine

    		 Others Cancer
    PhIP (2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine) is the most abundant of generation of heterocyclic amines (HCA), resulted in the cooking of meat . DNA damaging and mutagenic activities. PhIP also has oestrogenic activity that could contribute to its tissue specific carcinogenicity .
    PhIP
  • HY-W012499R
    N-Acetyl-L-methionine (Standard)

    N-Acetylmethionine (Standard)

    		 Reference Standards Endogenous Metabolite Metabolic Disease
    N-Acetyl-L-methionine (Standard) is the analytical standard of N-Acetyl-L-methionine. This product is intended for research and analytical applications. N-Acetyl-L-methionine is a dietary supplementation. N-Acetyl-L-methionine increases caspase-3 activity and inhibits mitochondrial activity. N-Acetyl-L-methionine promotes lactation and improves meat quality .
    N-Acetyl-L-methionine (Standard)
  • HY-W127562
    2-Tridecenoic acid

    		Biochemical Assay Reagents Others
    2-Tridecenoic acid is an organic compound belonging to the class of fatty acids. It has a slightly rancid smell and is commonly found in a variety of foods, such as dairy products and meats. 2-Tridecenoic acid has various applications in the chemical and pharmaceutical industries, especially as an intermediate in the synthesis of various chemicals and pharmaceuticals. Additionally, it has potential utility in inhibiting bacterial infections and inflammation-related diseases.
    2-Tridecenoic acid
  • HY-W127384
    3-Decenoic acid

    		Biochemical Assay Reagents Others
    3-Decenoic acidIt is an organic compound belonging to the class of unsaturated fatty acids. It has a strong rancid smell and is commonly found in a variety of foods, such as dairy products and meat. 3-Decenoic acidIt has various applications in the pharmaceutical industry, especially as an intermediate in the synthesis of antibacterial agents such as antibiotics. In addition, it is used as a food preservative to prevent the growth of microorganisms.
    3-Decenoic acid
  • HY-N7079R
    Erythorbic acid (Standard)

    D-Isoascorbic acid (Standard); D-Araboascorbic acid (Standard)

    		 Biochemical Assay Reagents Reference Standards Bacterial Cardiovascular Disease Metabolic Disease
    Erythorbic acid (Standard) (D-Isoascorbic acid (Standard)) is the analytical standard of Erythorbic acid (HY-N7079). This product is intended for research and analytical applications. Erythorbic acid is an orally active compound. Erythorbic acid improves the radiation resistance of Listeria monocytogenes. Erythorbic acid can react with free radicals and reduce oxidative damage. Erythorbic acid has weak antiscorbic activity. Erythorbic acid can prevent oxidative discoloration in meat products.
    Erythorbic acid (Standard)
  • HY-W127491
    trans-9-Octadecenol

    Elaidyl alcohol

    		 Biochemical Assay Reagents Others
    Trans-9-Octadecenol is an organic compound belonging to the group of alcohols. It has a mild fatty smell and is commonly found in a variety of foods, such as meat and dairy products. Trans-9-Octadecenol has several applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfumes, colognes and air fresheners. In addition, it has potential utility in inhibiting inflammation-related diseases and cancer.
    trans-9-Octadecenol
  • HY-W047710
    D-Galactal

    		Biochemical Assay Reagents Others
    D-Galactal is a monosaccharide that belongs to the class of carbohydrates. It is an aldohexose, which means it has six carbon atoms and an aldehyde functional group. D-Galactal occurs naturally in certain foods such as dairy products, meats and fruits. It can also be synthesized by chemical or enzymatic processes. D-Galactal has various applications in the food industry, especially as a flavoring and sweetening agent. Additionally, it has potential research roles in metabolic disorders, cancer, and inflammation.
    D-Galactal
  • HY-N0264R
    Ligustrazine (Standard)

    Chuanxiongzine (Standard); Tetramethylpyrazine (Standard)

    		 Reference Standards Apoptosis Cardiovascular Disease Neurological Disease Metabolic Disease Inflammation/Immunology Cancer
    Ligustrazine (Standard) is the analytical standard of Ligustrazine. This product is intended for research and analytical applications. Ligustrazine (Chuanxiongzine), an alkylpyrazine isolated from Ligusticum chuanxiong Hort. (Chuan Xiong) , is present in french fries, bread, cooked meats, tea, cocoa, coffee, beer, spirits, peanuts, filberts, dairy products and soy products as fragrance and flavouring ingredienexhibits. Ligustrazine also has potential nootropic and anti-inflammatory activities in rats .
    Ligustrazine (Standard)
  • HY-N0264S1
    Ligustrazine-d12

    Chuanxiongzine-d12; Tetramethylpyrazine-d12

    		 Isotope-Labeled Compounds Apoptosis Cardiovascular Disease Neurological Disease Metabolic Disease Inflammation/Immunology Cancer
    Ligustrazine-d12 (Chuanxiongzine-d12) is deuterium labeled Ligustrazine. Ligustrazine (Chuanxiongzine), an alkylpyrazine isolated from Ligusticum chuanxiong Hort. (Chuan Xiong) , is present in french fries, bread, cooked meats, tea, cocoa, coffee, beer, spirits, peanuts, filberts, dairy products and soy products as fragrance and flavouring ingredienexhibits. Ligustrazine also has potential nootropic and anti-inflammatory activities in rats .
    Ligustrazine-d12
  • HY-118716R
    PhIP (Standard)

    		Others Cancer
    PhIP (Standard) is the analytical standard of PhIP. This product is intended for research and analytical applications. PhIP (2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine) is the most abundant of generation of heterocyclic amines (HCA), resulted in the cooking of meat . DNA damaging and mutagenic activities. PhIP also has oestrogenic activity that could contribute to its tissue specific carcinogenicity .
    PhIP (Standard)
  • HY-W127851
    CLA

    Cypridina luciferin analog

    		 Biochemical Assay Reagents Others Cancer
    CLA, or conjugated linoleic acid, is a polyunsaturated fatty acid that occurs naturally in a variety of animal products, such as meat and dairy. It has several potential benefits for human health, including the ability to reduce body fat mass, improve insulin sensitivity, and reduce inflammation. CLA has been extensively studied for its effects on weight loss and muscle growth, as well as its potential role in preventing chronic diseases such as heart disease and cancer. Additionally, it can be taken as a dietary supplement in capsule form.
    CLA
  • HY-Y0469R
    1-Aminohydantoin hydrochloride (Standard)

    		Reference Standards Drug Metabolite Others
    1-Aminohydantoin (hydrochloride) (Standard) is the analytical standard of 1-Aminohydantoin (hydrochloride). This product is intended for research and analytical applications. 1-Aminohydantoin hydrochloride is a major metabolite of nitrofurantoin in animal tissues and can be used as a standard for the determination of residues of veterinary agents in meat, milk et.al. 1-Aminohydantoin hydrochloride covalently binds to tissue proteins and is released from the tissues under slightly acidic conditions and derivatized with 2-nitrobenzaldehyde to form nitrophenyl derivatives of AHD before detection .
    1-Aminohydantoin hydrochloride (Standard)
  • HY-108213S1
    Inosinic acid-15N4 dilithium

    5'-IMP15N4 dilithium; IMP-15N4 dilithium; Inosine 5'-(dihydrogen phosphate)-15N4 dilithium

    		 Isotope-Labeled Compounds Others
    Inosinic acid- 15N4 dilithium (5'-IMP-15N4 (dilithium); IMP-15N4 (dilithium); Inosine 5'-(dihydrogen phosphate)-15N4 (dilithium)) is 15N-labeled Inosinic acid (HY-108213). Inosinic acid is an endogenous metabolite. Inosinic acid is used as umami tastant, or as the dietary supplement to improve the yield and meat quality of pigs .
    Inosinic acid-15N4 dilithium
  • HY-108213AR
    Inosinic acid disodiumhydrate(1:2:X) (Standard)

    5'-IMP disodiumhydrate(1:2:X) (Standard); IMP disodiumhydrate(1:2:X) (Standard); Inosine 5'-(dihydrogen phosphate) disodiumhydrate(1:2:X) (Standard)

    		 Reference Standards Endogenous Metabolite Others
    Inosinic acid (disodium)(hydrate)(1:2:X) (Standard) is the analytical standard of Inosinic acid (disodium)(hydrate)(1:2:X). This product is intended for research and analytical applications. Inosinic acid (disodium)(hydrate)(1:2:X) (5'-IMP (disodium)(hydrate)(1:2:X)) is an endogenous metabolite. Inosinic acid (disodium)(hydrate)(1:2:X) is used as umami tastant, or as the dietary supplement to improve the yield and meat quality of pigs .
    Inosinic acid disodiumhydrate(1:2:X) (Standard)
  • HY-W250146
    Locust bean gum, from Ceratonia siliqua seeds

    Locust bean gum, Polysaccharide>75%, 5000-6500 mPa·S

    		 Biochemical Assay Reagents Others
    Locust bean gum is a natural polysaccharide derived from the seeds of the carob tree. It is commonly used as a thickening, stabilizing and gelling agent in a variety of foods, including dairy, baked goods and meat products. Locust bean gum has several properties suitable for these applications, including high water retention capacity, ability to form stable gels at low temperatures, and resistance to acidic conditions. Additionally, it can be used as a dietary fiber supplement due to its potential health benefits, including improving digestion and lowering cholesterol levels.
    Locust bean gum, from Ceratonia siliqua seeds
  • HY-W753927
    9(Z)​,​12(E)​-​Octadecadienoic Acid

    C18:2(9E,12Z); C18:2 n-6

    		 Endogenous Metabolite Metabolic Disease
    9(E),12(Z)-Octadecadienoic acid is an ω-6 polyunsaturated fatty acid and an isomer of linoleic acid (HY-N0729) that contains a trans double bond at the C9 position. It has been found as a minor component of bovine milk fat and in partially hydrogenated vegetable oils. 9(E),12(Z)-Octadecadienoic acid levels increase in rabbit meat following supplementation with heated sunflower oil, α-tocopheryl acetate, and zinc.
    9(Z)​,​12(E)​-​Octadecadienoic Acid
  • HY-W012657R
    4-Ethylbenzaldehyde (Standard)

    		Reference Standards Parasite Infection
    4-Ethylbenzaldehyde (Standard) is the analytical standard of 4-Ethylbenzaldehyde (HY-W012657). This product is intended for research and analytical applications. 4-Ethylbenzaldehyde is an aldehyde type organic compound with an almond-like odor. 4-Ethylbenzaldehyde is naturally present in various foods such as grilled meat, black tea, peanuts, etc. 4-Ethylbenzaldehyde has significant effects in controlling plant parasitic nematodes. 4-Ethylbenzaldehyde has genotoxicity and potential for liver damage in zebrafish models.
    4-Ethylbenzaldehyde (Standard)
  • HY-118716S
    PhIP-d3

    2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-d3

    		 Isotope-Labeled Compounds Cancer
    PhIP-d3 (2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-d3) is the deuterium labeled PhIP (HY-118716). PhIP (2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine) is the most abundant of generation of heterocyclic amines (HCA), resulted in the cooking of meat . DNA damaging and mutagenic activities. PhIP also has oestrogenic activity that could contribute to its tissue specific carcinogenicity .
    PhIP-d3
  • HY-108213S
    Inosinic acid-13C10,15N4 dilithium

    5'-IMP-13C10,15N4 dilithium; IMP-13C10,15N4 dilithium; Inosine 5'-(dihydrogen phosphate)-13C10,15N4 dilithium

    		 Isotope-Labeled Compounds Others
    Inosinic acid- 13C10, 15N4 dilithium (5'-IMP-13C10,15N4 (dilithium); IMP-13C10,15N4 (dilithium); Inosine 5'-(dihydrogen phosphate)-13C10,15N4 (dilithium)) is 13C- and 15N-labeled Inosinic acid (HY-108213). Inosinic acid is an endogenous metabolite. Inosinic acid is used as umami tastant, or as the dietary supplement to improve the yield and meat quality of pigs .
    Inosinic acid-13C10,15N4 dilithium
  • HY-123581
    Quinocetone

    		Antibiotic Bacterial ATF6 DAPK Autophagy NF-κB NO Synthase Apoptosis Reactive Oxygen Species (ROS) Keap1-Nrf2 Heme Oxygenase (HO) Infection Inflammation/Immunology
    Quinocetone is an orally active animal feed additive used to increase the meat production of livestock and poultry. Quinocetone exhibits antibacterial activity against a variety of pathogenic microorganisms. Quinocetone exhibits tissue-specific (liver, lymphocyte) toxicity. Quinocetone induces autophagy in cells through the ATF6/DAPK1 pathway. Quinocetone activates the NF-κB and iNOS pathways, leading to cell apoptosis, hepatocyte vacuolar degeneration and fibrosis. Quinocetone can inhibit Nrf2/HO-1 and induce the generation of reactive oxygen species (ROS), leading to oxidative stress and DNA damage .
    Quinocetone
  • HY-123581R
    Quinocetone (Standard)

    		Reference Standards Antibiotic Bacterial ATF6 DAPK Autophagy NF-κB NO Synthase Apoptosis Reactive Oxygen Species (ROS) Infection Inflammation/Immunology
    Quinocetone (Standard) is the analytical standard of Quinocetone (HY-123581). This product is used for research and analytical purposes. Quinocetone is an orally active animal feed additive used to increase the meat production of livestock and poultry. Quinocetone exhibits antibacterial activity against a variety of pathogenic microorganisms. Quinocetone exhibits tissue-specific (liver, lymphocyte) toxicity. Quinocetone induces autophagy in cells through the ATF6/DAPK1 pathway. Quinocetone activates the NF-κB and iNOS pathways, leading to cell apoptosis, hepatocyte vacuolar degeneration and fibrosis. Quinocetone can inhibit Nrf2/HO-1 and induce the generation of reactive oxygen species (ROS), leading to oxidative stress and DNA damage.
    Quinocetone (Standard)

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