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peanut

" in MedChemExpress (MCE) Product Catalog:

25

Inhibitors & Agonists

10

Biochemical Assay Reagents

8

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2

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4

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Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-NP0138

    PNA (Fluorescein)

    Fluorescent Dye Others
    Peanut Agglutinin (PNA) Fluorescein is a plant lectin that can be used as a probe to specifically bind biomolecules (such as polysaccharides, peptides, etc.).Peanut Agglutinin (PNA) Fluorescein is a biological material or organic compound that can be used in life science research .
    Peanut Agglutinin (Fluorescein)
  • HY-NP0182

    PNA (Biotinylated)

    Fluorescent Dye Others
    Peanut Agglutinin (PNA) Biotinylated is a plant lectin that can be used as a probe to specifically bind biomolecules (such as polysaccharides, peptides, etc.).Peanut Agglutinin (PNA) Biotinylated is a biological material or organic compound that can be used in life science research .
    Peanut Agglutinin (Biotinylated)
  • HY-NP0156

    PNA (Rhodamine)

    Fluorescent Dye Others
    Peanut Agglutinin (PNA) Rhodamine is a plant lectin that can be used as a probe to specifically bind biomolecules (such as polysaccharides, peptides, etc.).Peanut Agglutinin (PNA) Rhodamine is a biological material or organic compound that can be used in life science research .
    Peanut Agglutinin (Rhodamine)
  • HY-154631
    Peanut Oil
    1 Publications Verification

    Biochemical Assay Reagents Others
    Peanut Oil can be used as an excipient. Pharmaceutical excipients, or pharmaceutical auxiliaries, refer to other chemical substances used in the pharmaceutical process other than pharmaceutical ingredients. Pharmaceutical excipients generally refer to inactive ingredients in pharmaceutical preparations, which can improve the stability, solubility and processability of pharmaceutical preparations. Pharmaceutical excipients also affect the absorption, distribution, metabolism, and elimination (ADME) processes of co-administered drugs .
    Peanut Oil
  • HY-P2812A

    Endogenous Metabolite Metabolic Disease
    Phospholipase D, peanut is an important signaling enzyme in mammalian cells. Phospholipase D, peanut catalyzes the hydrolysis of phosphatidylcholine to produce phosphatidic acid (PA) and choline .
    Phospholipase D, peanut
  • HY-N13174

    Reactive Oxygen Species (ROS) Apoptosis Inflammation/Immunology
    Peanut procyanidin A is a type of A-type procyanidin that can be extracted from peanut skins. Peanut procyanidin A can protect prostate DU145 cells from H2O2-induced oxidative stress damage through the MAPKs signaling pathway, alleviate cell cycle arrest, and reduce cell apoptosis. Peanut procyanidin A can also regulate gut microbiota and metabolism in mice with DSS (HY-116282)-induced ulcerative colitis .
    Peanut procyanidin A
  • HY-P3443

    PNA

    Fluorescent Dye Others
    Peanut agglutinin (PNA) is a plant lectin that can be used as a probe to specifically bind biomolecules (such as polysaccharides, peptides, etc.).Peanut agglutinin (PNA) is a biological material or organic compound that can be used in life science research .
    Peanut agglutinin
  • HY-NP146

    Fluorescent Dye Others
    Peanut Agglutinin CY5 is a plant lectin that can be used as a probe to specifically bind biomolecules (such as polysaccharides, peptides, etc.). Peanut Agglutinin CY5 is a biological material or organic compound that can be used in life science research .
    Peanut Agglutinin (CY5)
  • HY-NP0165

    PNA (Agarose)

    Fluorescent Dye Others
    Peanut Agglutinin (PNA) Agarose is a plant lectin that can be used as a probe to specifically bind biomolecules (such as polysaccharides, peptides, etc.).Peanut Agglutinin (PNA) Agarose is a biological material or organic compound that can be used in life science research .
    Peanut Agglutinin (Agarose)
  • HY-NP093

    PNA (CY3)

    Fluorescent Dye Others
    Peanut Agglutinin (PNA) CY3 is a plant lectin that can be used as a probe to specifically bind biomolecules (such as polysaccharides, peptides, etc.).Peanut Agglutinin (PNA) CY3 is a biological material or organic compound that can be used in life science research .
    Peanut Agglutinin (CY3)
  • HY-114507

    Sumisoya; V-53482

    Herbicide Others
    Flumioxazin (Sumisoya) is an herbicide for use in soybean and peanut. Flumioxazin inhibits the enzyme protoporphyrinogen oxidase . Flumioxazin is a click chemistry reagent, it contains an Alkyne group and can undergo copper-catalyzed azide-alkyne cycloaddition (CuAAc) with molecules containing Azide groups.
    Flumioxazin
  • HY-114507R

    Sumisoya (Standard); V-53482 (Standard)

    Herbicide Reference Standards Others
    Flumioxazin (Standard) is the analytical standard of Flumioxazin. This product is intended for research and analytical applications. Flumioxazin (Sumisoya) is an herbicide for use in soybean and peanut. Flumioxazin inhibits the enzyme protoporphyrinogen oxidase . Flumioxazin is a click chemistry reagent, it contains an Alkyne group and can undergo copper-catalyzed azide-alkyne cycloaddition (CuAAc) with molecules containing Azide groups.
    Flumioxazin (Standard)
  • HY-139161

    Fungal Infection
    Penflufen is a highly efficient, broad-spectrum succinate dehydrogenase inhibitor (SDHI). Penflufen can be used as a fungicide and has broad bioactivity against many fungal diseases, including potato black scurf, wheat sharp eyespot, rice sheath blight, and root rot in peanut and other similar fungal diseases .
    Penflufen
  • HY-139161R

    Fungal Reference Standards Infection
    Penflufen (Standard) is the analytical standard of Penflufen. This product is intended for research and analytical applications. Penflufen is a highly efficient, broad-spectrum succinate dehydrogenase inhibitor (SDHI). Penflufen can be used as a fungicide and has broad bioactivity against many fungal diseases, including potato black scurf, wheat sharp eyespot, rice sheath blight, and root rot in peanut and other similar fungal diseases .
    Penflufen (Standard)
  • HY-N7868

    Biochemical Assay Reagents Others
    Methyl tricosanoate is an ester form of eicosanoic acid. It has been found in samples of peanut butter and potential fingerprint residue.
    Methyl tricosanoate
  • HY-D1247

    Fluorescent Dye Others
    Hydroxynaphthol Blue enables visual tube closure detection. Hydroxynaphthol Blue shows high specificity for the gene encoding Ara h 1 for visual field detection of peanut allergens .
    Hydroxynaphthol Blue
  • HY-N7868R

    Biochemical Assay Reagents Reference Standards Others
    Methyl tricosanoate (Standard) is the analytical standard of Methyl tricosanoate. This product is intended for research and analytical applications. Methyl tricosanoate is an ester form of eicosanoic acid. It has been found in samples of peanut butter and potential fingerprint residue.
    Methyl tricosanoate (Standard)
  • HY-W004260B

    Glycerol diarachidate

    Endogenous Metabolite Biochemical Assay Reagents Others
    Dieicosanoin is a diacylglycerol containing arachidic acid (HY-W004260). Arachidic acid is a saturated long-chain fatty acid with a 20-carbon backbone. Arachidic acid can be isolated from peanut butter and anaerobic fungi .
    Dieicosanoin
  • HY-173015

    Herbicide Protoporphyrinogen IX oxidase Others
    PPO-IN-16 (Compound D5) is a PPO inhibitor and herbicide with a Ki of 33.7 nM against Nicotiana tabacum PPO (NtPPO). PPO-IN-16 has a broad herbicidal spectrum and exhibits good safety on crops such as wheat, rice, and peanut .
    PPO-IN-16
  • HY-W012846R

    Reference Standards Endogenous Metabolite Others
    3,5-Dihydroxybenzoic acid (Standard) is the analytical standard of 3,5-Dihydroxybenzoic acid. This product is intended for research and analytical applications. 3,5-Dihydroxybenzoic acid a potential biomarker for the consumption of many food products, including beer, nuts, peanut, and pulses.
    D-Threitol (Standard)
  • HY-N7619

    Purpuroxanthin

    HIV Infection Inflammation/Immunology Cancer
    Xanthopurpurin is an orally active anthraquinone glycoside. Xanthopurpurin can be isolated from the rhizome of Rubia akane. Xanthopurpurin has antiviral effects against rotavirus and HIV. Xanthopurpurin has a strong inhibitory effect on collagen-induced platelet aggregation. Xanthopurpurin prevents peanut allergy .
    Xanthopurpurin
  • HY-Y0949
    Methyl 2-furoate
    1 Publications Verification

    Methyl furan-2-carboxylate

    Endogenous Metabolite Others
    Methyl 2-furoate (Methyl furan-2-carboxylate) is a building block in chemical synthesis. A flavoring agent in food. Found in cranberries, guava fruits, raisins and other fruits. Also present in baked potato, roasted filberts, roasted peanut, tomatoes, coffee, cocoa, okra, etc.
    Methyl 2-furoate
  • HY-W015560

    Endogenous Metabolite Tyrosinase Hydroxycarboxylic Acid Receptor (HCAR) Metabolic Disease
    3,5-Dihydroxybenzoic acid a potential biomarker for the consumption of many food products, including beer, nuts, peanut, and pulses. 3,5-Dihydroxybenzoic acid is the agonist for hydroxycarboxylic acid receptor 1 (HCA1, also known as GPR81) that inhibits lipolysis in adipocytes. 3,5-Dihydroxybenzoic acid is the competitive inhibitor for tyrosine phenol-lyase (TPL), exhibits an affinity of Ki=25.7 μM. 3,5-Dihydroxybenzoic acid is orally active .
    3,5-Dihydroxybenzoic acid
  • HY-W015560R

    Reference Standards Endogenous Metabolite Tyrosinase Hydroxycarboxylic Acid Receptor (HCAR) Metabolic Disease
    3,5-Dihydroxybenzoic acid (Standard) is the analytical standard of 3,5-Dihydroxybenzoic acid. This product is intended for research and analytical applications. 3,5-Dihydroxybenzoic acid a potential biomarker for the consumption of many food products, including beer, nuts, peanut, and pulses. 3,5-Dihydroxybenzoic acid is the agonist for hydroxycarboxylic acid receptor 1 (HCA1, also known as GPR81) that inhibits lipolysis in adipocytes. 3,5-Dihydroxybenzoic acid is the competitive inhibitor for tyrosine phenol-lyase (TPL), exhibits an affinity of Ki=25.7 μM. 3,5-Dihydroxybenzoic acid is orally active .
    3,5-Dihydroxybenzoic acid (Standard)
  • HY-34439

    NSC 49139

    Endogenous Metabolite Metabolic Disease
    2,5-Dimethylpyrazine (NSC 49139) is an endogenous metabolite. 2,5-Dimethylpyrazine in produced in food systems of two whey protein hydrolysates, obtained using either trypsin or proteinase from Aspergillus melleus. 2,5-Dimethylpyrazine can be qualitatively monitored using a stable isotope dilution assay. 2,5-Dimethylpyrazine can also be generated via microbial mechanisms using Bacillus subtilis. 2,5-Dimethylpyrazine can be oxidized to form 5-methylpyrazine-2-carboxylic acid, which is the intermediate in the synthesis of antilipoltic agent. 2,5-Dimethylpyrazine is a volatile compound that can give a roasted peanut flavor .
    2,5-Dimethylpyrazine

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