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Flavor enhancer

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30

Inhibitors & Agonists

1

Fluorescent Dye

9

Biochemical Assay Reagents

1

Peptides

8

Natural
Products

6

Isotope-Labeled Compounds

Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-W337739
    L-Glutamic acid monopotassium salt
    Maximum Cited Publications
    9 Publications Verification

    Monopotassium L-glutamate

    		 Biochemical Assay Reagents Others
    L-Glutamic acid monopotassium salt is a food additive and flavor enhancer that can reduce the harmful effects of lithium .
    L-Glutamic acid monopotassium salt
  • HY-Y1004
    1-Decanol

    Decyl alcohol

    		 Biochemical Assay Reagents Others
    1-Decanol is used in the production of lubricants, surfactants, plasticizers and solvents. It has also been used to study the thermal properties of polymeric monolithic stationary phases and to enhance homopolyglycine acceptor function. Used in cosmetics, daily flavors, and food flavors.
    1-Decanol
  • HY-Y0069
    N-Acetylglycine

    Aceturic acid; Acetamidoacetic acid

    		 Endogenous Metabolite Others
    N-Acetylglycine (Aceturic acid) is a minor constituent of numerous foods. N-Acetylglycine is a flavor enhancer which elicits Monosodium glutamate (MSG)-like sensory experiencesN-Acetylglycine .
    N-Acetylglycine
  • HY-W010320
    Ethyl maltol

    2-Ethyl-3-hydroxy-4H-pyran-4-one

    		 Heme Oxygenase (HO) Others
    Ethyl maltol (2-Ethyl-3-hydroxy-4H-pyran-4-one) is an orally active and important food additive and flavor enhancer. Ethyl maltol is less toxic to rats and dogs. Ethyl maltol can enhance copper-mediated cytotoxicity and induce apoptosis in lung epithelial cells .
    Ethyl maltol
  • HY-W250303
    Malic acid disodium salt
    2 Publications Verification

    Hydroxybutanedioic acid disodium salt; E 296 disodium salt

    		 Biochemical Assay Reagents Others
    Sodium DL-Malate is an organic compound commonly used as a food additive, buffer and nutritional supplement. It contains sodium and malic acid. Malic acid disodium salt has several properties suitable for these applications, including the ability to enhance food flavor, improve texture and regulate acidity. Additionally, it can be used as a dietary supplement due to its potential health benefits, including improved energy production, reduced fatigue, and enhanced athletic performance.
    Malic acid disodium salt
  • HY-174290
    Lactoyl-L-tyrosine

    		Drug Derivative Others
    Lactoyl-L-tyrosine is an amino acid derivative that is used in the ripening process of Parmesan cheese. Lactoyl-L-tyrosine can be used to study flavor development during cheese ripening or as a natural flavor enhancer in the food industry .
    Lactoyl-L-tyrosine
  • HY-Y1004R
    1-Decanol (Standard)

    Decyl alcohol (Standard)

    		 Biochemical Assay Reagents Reference Standards Others
    1-Decanol (Standard) is the analytical standard of 1-Decanol. This product is intended for research and analytical applications. 1-Decanol is used in the production of lubricants, surfactants, plasticizers and solvents. It has also been used to study the thermal properties of polymeric monolithic stationary phases and to enhance homopolyglycine acceptor function. Used in cosmetics, daily flavors, and food flavors.
    1-Decanol (Standard)
  • HY-Y1004S6
    1-Decanol-d2-2

    Decyl alcohol-d2-2

    		 Isotope-Labeled Compounds Biochemical Assay Reagents Others
    1-Decanol-d2-2 is deuterated labeled 1-Decanol (HY-Y1004). 1-Decanol is used in the production of lubricants, surfactants, plasticizers and solvents. It has also been used to study the thermal properties of polymeric monolithic stationary phases and to enhance homopolyglycine acceptor function. Used in cosmetics, daily flavors, and food flavors.
    1-Decanol-d2-2
  • HY-E70354
    Protease for flavors

    		Endogenous Metabolite Others
    Protease for flavors is a biocatalyst and a key enzyme in new biocatalyst technology. Enzyme engineering focuses on enhancing enzyme reaction kinetics, substrate selectivity, and activity under harsh conditions such as low or high pH. By introducing stimulus responsiveness to these enzyme modifications, dynamic control of activity is also possible .
    Protease for flavors
  • HY-W011053S
    (R)-Neotame-d3

    		Isotope-Labeled Compounds Others
    (R)-Neotame-d3 is the deuterium labeled Neotame. Neotame is a derivative of Aspartame and is a low-caloric and high-intensity artificial sweetener that is 7000-13,000 times sweeter than sugar. Neotame is a non-nutritive sweetener and flavor enhancer that can be used in a variety of foods .
    (R)-Neotame-d3
  • HY-Y0069R
    N-Acetylglycine (Standard)

    Aceturic acid (Standard); Acetamidoacetic acid (Standard)

    		 Reference Standards Endogenous Metabolite Others
    N-Acetylglycine (Standard) (Aceturic acid (Standard)) is the analytical standard of N-Acetylglycine (HY-Y0069). This product is intended for research and analytical applications. N-Acetylglycine (Aceturic acid) is a minor constituent of numerous foods. N-Acetylglycine is a flavor enhancer which elicits Monosodium glutamate (MSG)-like sensory experiencesN-Acetylglycine.
    N-Acetylglycine (Standard)
  • HY-W127447
    Maleate trihydrate sodium

    Maleic acid sodium

    		 Biochemical Assay Reagents Others
    Maleate trihydrate sodiumIt is an organic compound belonging to the salt class. It is formed from the neutralization reaction between maleic acid and sodium hydroxide and has a slightly bitter taste. Maleate trihydrate sodiumIt has a variety of applications in industrial settings, especially as an intermediate in the synthesis of various chemicals and polymers. Additionally, it is used in the food and beverage industry as a buffer, flavor enhancer and preservative.
    Maleate trihydrate sodium
  • HY-Y0069S1
    N-Acetylglycine-d2

    Aceturic acid-d2; Acetamidoacetic acid-d2

    		 Isotope-Labeled Compounds Endogenous Metabolite Others
    N-Acetylglycine-d2 (Aceturic acid-d2) is the deuterated labeled N-Acetylglycine (HY-Y0069). N-Acetylglycine (Aceturic acid) is a minor constituent of numerous foods. N-Acetylglycine is a flavor enhancer which elicits Monosodium glutamate (MSG)-like sensory experiencesN-Acetylglycine .
    N-Acetylglycine-d2
  • HY-Y0069S
    N-Acetylglycine-d5

    Aceturic acid-d5; Acetamidoacetic acid-d5

    		 Isotope-Labeled Compounds Endogenous Metabolite Others
    N-Acetylglycine-d5 (Aceturic acid-d5) is the deuterium labeled N-Acetylglycine (HY-Y0069). N-Acetylglycine (Aceturic acid) is a minor constituent of numerous foods. N-Acetylglycine is a flavor enhancer which elicits Monosodium glutamate (MSG)-like sensory experiencesN-Acetylglycine .
    N-Acetylglycine-d5
  • HY-W250303A
    Malic acid disodium hydrate
    2 Publications Verification

    Hydroxybutanedioic acid disodium hydrate; Disodium DL-malate hydrate; E 296 disodium hydrate

    		 Biochemical Assay Reagents Others
    Malic acid disodium hydrate is an organic compound that is commonly used as a food additive, buffering agent, and nutritional supplement. It contains sodium and malic acid. Malic acid disodium hydrate has a variety of properties that make it suitable for these applications, including the ability to enhance food flavor, improve texture, and regulate acidity. In addition, due to its potential health benefits, including improved energy production, reduced fatigue, and enhanced athletic performance, Malic acid disodium hydrate can be used as a dietary supplement .
    Malic acid disodium hydrate
  • HY-W011053
    Neotame

    		Taste Receptor Apoptosis Drug Derivative Metabolic Disease
    Neotame is a derivative of Aspartame (HY-B0361) and is a flavor enhancer and low-caloric, non-nutritive, high-intensity artificial sweetener that is 7000-13,000 times sweeter than sugar. Neotame causes intestinal epithelial cell death at high concentrations. Neotame induces Apoptosis of Caco-2 cells .
    Neotame
  • HY-W010320S
    Ethyl maltol-d5

    2-Ethyl-3-hydroxy-4H-pyran-4-one-d5

    		 Isotope-Labeled Compounds Others
    Ethyl maltol-d5 is the deuterium labeled Ethyl maltol. Ethyl maltol (2-Ethyl-3-hydroxy-4H-pyran-4-one) is an orally active and important food additive and flavor enhancer. Ethyl maltol is less toxic to rats and dogs. Ethyl maltol can enhance copper-mediated cytotoxicity and induce apoptosis in lung epithelial cells .
    Ethyl maltol-d5
  • HY-W010320R
    Ethyl maltol (Standard)

    2-Ethyl-3-hydroxy-4H-pyran-4-one (Standard)

    		 Reference Standards Apoptosis Heme Oxygenase (HO) Others
    Ethyl maltol (Standard) is the analytical standard of Ethyl maltol. This product is intended for research and analytical applications. Ethyl maltol (2-Ethyl-3-hydroxy-4H-pyran-4-one) is an orally active and important food additive and flavor enhancer. Ethyl maltol is less toxic to rats and dogs. Ethyl maltol can enhance copper-mediated cytotoxicity and induce apoptosis in lung epithelial cells .
    Ethyl maltol (Standard)
  • HY-W236261
    N-Acetyl-L-tyrosine ethyl ester

    ATEE

    		 Biochemical Assay Reagents Others
    N-Acetyl-L-tyrosine ethyl ester (ATEE) is a compound commonly used as a food flavoring and supplement. It is an ester of tyrosine, an amino acid found in many proteins. N-Acetyl-L-tyrosine ethyl ester is sweet, nutty and caramelized and is commonly used to enhance the flavor of baked goods, dairy products and beverages. Potential health benefits of N-Acetyl-L-tyrosine ethyl ester include its antioxidant properties and ability to improve cognitive function.
    N-Acetyl-L-tyrosine ethyl ester
  • HY-W779386
    N-Acetylglycine-13C2,15N

    Aceturic acid-13C2, 15N; Acetamidoacetic acid-13C2, 15N

    		 Isotope-Labeled Compounds Endogenous Metabolite Others
    N-Acetylglycine- 13C2, 15N (Aceturic acid- 13C2, 15N) is the 13C- and 15N-labeled N-Acetylglycine (HY-Y0069). N-Acetylglycine (Aceturic acid) is a minor constituent of numerous foods. N-Acetylglycine is a flavor enhancer which elicits Monosodium glutamate (MSG)-like sensory experiencesN-Acetylglycine .
    N-Acetylglycine-13C2,15N
  • HY-W250305
    Calcium malate

    		Biochemical Assay Reagents Others
    Calcium malate is an organic compound containing calcium and malic acid. It is commonly used as a dietary supplement to provide the body with calcium and malic acid, which are important for maintaining healthy bones, teeth and muscles. Calcium malate has several properties that make it suitable for these applications, including high solubility and bioavailability compared to other forms of calcium supplementation. Additionally, it is used as a food additive to enhance the acidity and flavor of certain products.
    Calcium malate
  • HY-W099644
    Ethyl docos-13-enoate

    Ethyl erucate

    		 Biochemical Assay Reagents Others
    Ethyl docos-13-enoate is a colorless or pale yellow liquid with a sweet floral aroma, used as a flavoring agent in the food industry and as a flavor enhancer in perfumes and colognes. It is also found in some vegetable oils and is used as a surfactant and emulsifier in personal care products. Ethyl docos-13-enoate is a versatile compound used in various industries due to its pleasant odor and ability to mix ingredients together.
    Ethyl docos-13-enoate
  • HY-W101301
    cis-5-Octen-1-ol

    		Biochemical Assay Reagents Others
    cis-5-Octen-1-ol is an organic compound belonging to alcohols. It has a strong earthy smell and is commonly found in a variety of foods such as fruits, vegetables and spices. cis-5-Octen-1-ol has various applications in the flavor and fragrance industry, especially as a flavoring and aroma enhancer in products such as perfume, cologne and baked goods. In addition, it has potential utility in inhibiting inflammation-related diseases and cancer.
    cis-5-Octen-1-ol
  • HY-W011053GL
    Neotame (GMP Like)

    		Taste Receptor Apoptosis Drug Derivative Metabolic Disease
    Neotame (GMP Like) is the GMP Like class Neotame (HY-W011053) that can be used as pharmaceutical excipients. Neotame is a derivative of Aspartame (HY-B0361) and is a flavor enhancer and low-caloric, non-nutritive, high-intensity artificial sweetener that is 7000-13,000 times sweeter than sugar. Neotame causes intestinal epithelial cell death at high concentrations. Neotame induces Apoptosis of Caco-2 cells .
    Neotame (GMP Like)
  • HY-Y0546
    Benzophenone

    		Endogenous Metabolite Photosensitizer Cancer
    Benzophenone is an endogenous metabolite. Benzophenone is a photosensitizer, that absorbs UV light, transfers its energy to DNA, and triggers DNA damage. Benzophenone can be used as the fragrance enhancer, ultraviolet curing agent, additive in plastics, or the flavor ingredient. Benzophenone can also be used in the manufacturing of insecticides, agricultural chemicals, hypnotics, antihistamines, and other pharmaceuticals. Benzophenone exhibits certain carcinogenicity in mouse/rat models under long term exposure. Benzophenone exhibits estrogenic activity .
    Benzophenone
  • HY-W011053R
    Neotame (Standard)

    		Apoptosis Drug Derivative Reference Standards Metabolic Disease
    Neotame (Standard) is the analytical standard of Neotame (HY-W011053). This product is intended for research and analytical applications. Neotame is a derivative of Aspartame (HY-B0361) and is a flavor enhancer and low-caloric, non-nutritive, high-intensity artificial sweetener that is 7000-13,000 times sweeter than sugar. Neotame causes intestinal epithelial cell death at high concentrations. Neotame induces Apoptosis of Caco-2 cells .
    Neotame (Standard)
  • HY-W014394
    Vanillyl butyl ether

    		TRP Channel Parasite Infection Cardiovascular Disease
    Vanillyl butyl ether is a major contributor to the characteristic flavor and fragrance of vanilla. Vanillyl butyl ether is one of the eco-friendly and nontoxic substances. Vanillyl butyl ether exhibits mutually inhibitory effects on mammalian TRPV1 and TRPM8 channels. Vanillyl butyl ether shows repellency activity against Tribolium castaneum, T. confusum and L. bostrychophila. Vanillyl butyl ether acts as a mild warming agent, providing a warming sensation and enhancing blood circulation .
    Vanillyl butyl ether
  • HY-W060216
    N-Acetyl-DL-penicillamine

    		Biochemical Assay Reagents Others
    2-Acetamido-3-methyl-3-sulfanylbutanoic acid is an organic compound that belongs to the class of amino acids. It is a derivative of methionine, an essential amino acid commonly found in various foods. 2-Acetamido-3-methyl-3-sulfanylbutanoic acid contains a thiol group and an acetamido group at specific positions in the amino acid chain. It has various applications in the food industry, especially as a flavor enhancer and umami seasoning. Additionally, it has potential research utility in liver disease and other metabolic disorders.
    N-Acetyl-DL-penicillamine
  • HY-W010607
    cis-3-Hexen-1-ol

    (Z)-3-Hexen-1-ol

    		 Biochemical Assay Reagents Neurological Disease
    cis-3-Hexen-1-ol ((Z)-3-Hexen-1-ol) is a green grassy smelling compound found in many fresh fruits and vegetables with bitter taste enhancement. cis-3-Hexen-1-ol is widely used as an added flavor in processed food to provide a fresh green quality. cis-3-Hexen-1-ol is an attractant to various insects .
    cis-3-Hexen-1-ol
  • HY-Y0546R
    Benzophenone (Standard)

    		Reference Standards Endogenous Metabolite Photosensitizer Cancer
    Benzophenone (Standard) is the analytical standard of Benzophenone. This product is intended for research and analytical applications. Benzophenone standard is a photosensitizer, that absorbs UV light, transfers its energy to DNA, and triggers DNA damage. Benzophenone standard can be used as the fragrance enhancer, ultraviolet curing agent, additive in plastics, or the flavor ingredient. Benzophenone standard can also be used in the manufacturing of insecticides, agricultural chemicals, hypnotics, antihistamines, and other pharmaceuticals. Benzophenone standard exhibits certain carcinogenicity in mouse/rat models under long term exposure. Benzophenone standard exhibits estrogenic activity .
    Benzophenone (Standard)

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