2. Natural Products
  3. Plants
  4. Leguminosae
  5. Cicer arietinum L.

Cicer arietinum L.

Cicer arietinum L. (5):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N0946
    (-)-Pinoresinol 4-O-glucoside 41607-20-9 98.0%
    (-)-Pinoresinol 4-O-glucoside ((-)-Pinoresinol 4-O-β-D-glucopyranoside) is a potent and orally active α-glucosidase inhibitor with an IC50 value of 48.13 µM. (-)-Pinoresinol 4-O-glucoside increases cell migration and early differentiation of pre-osteoblasts. (-)-Pinoresinol 4-O-glucoside increases protein level of BMP2, p-Smad1/5/8, RUNX2. (-)-Pinoresinol 4-O-glucoside attenuates oxidative stress, hyperglycemia and hepatic toxicity. (-)-Pinoresinol 4-O-glucoside has the potential for the research of osteoporosis and periodontal disease.
    (-)-Pinoresinol 4-O-glucoside
  • HY-N3371
    Longikaurin E 77949-42-9
    Longikaurin E is a diterpenoids compound isolated from the leaves of Rabdosia ternifolia (D. Don).
    Longikaurin E
  • HY-N16477
    Ciceritol 88167-26-4
    Ciceritol is a dietary fiber component/prebiotic targeting α-galactosidic linkage oligosaccharides. Ciceritol selectively promotes proliferation of beneficial bacteria like Bifidobacteria. Ciceritol is promising for research of gut microbiota-related diseases (e.g., irritable bowel syndrome, metabolic syndrome).
    Ciceritol
  • HY-N13553
    Artanomaloide 112823-41-3
    Artanomaloide is a natural product.
    Artanomaloide
  • HY-N8636
    Rabdoternin F 155977-87-0
    Rabdoternin F is a Diterpenoids product that can be isolated from the dried leaves of Rabdosia ternifolia..
    Rabdoternin F