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  3. Sodium glycolate, 98%

Sodium glycolate, 98%  (Synonyms: Sodium hydroxyacetate, 98%)

Cat. No.: HY-W088011B Purity: ≥98.0%
Handling Instructions Technical Support

Sodium glycolate, 98% is a metal chelating agent.

For research use only. We do not sell to patients.

Sodium glycolate, 98% Chemical Structure

Sodium glycolate, 98% Chemical Structure

CAS No. : 2836-32-0

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Description

Sodium glycolate, 98% is a metal chelating agent.

Molecular Weight

98.03

Formula

C2H3NaO3

CAS No.
Appearance

Solid

Color

White to off-white

SMILES

OCC(O[Na])=O

Shipping

Room temperature in continental US; may vary elsewhere.

Storage

4°C, stored under nitrogen, away from moisture

*In solvent : -80°C, 6 months; -20°C, 1 month (stored under nitrogen, away from moisture)

Solvent & Solubility
In Vitro: 

H2O : ≥ 100 mg/mL (1020.10 mM)

*"≥" means soluble, but saturation unknown.

Preparing
Stock Solutions
Concentration Solvent Mass 1 mg 5 mg 10 mg
1 mM 10.2010 mL 51.0048 mL 102.0096 mL
5 mM 2.0402 mL 10.2010 mL 20.4019 mL
View the Complete Stock Solution Preparation Table

* Please refer to the solubility information to select the appropriate solvent. Once prepared, please aliquot and store the solution to prevent product inactivation from repeated freeze-thaw cycles.
Storage method and period of stock solution: -80°C, 6 months; -20°C, 1 month (stored under nitrogen, away from moisture). When stored at -80°C, please use it within 6 months. When stored at -20°C, please use it within 1 month.

* Note: If you choose water as the stock solution, please dilute it to the working solution, then filter and sterilize it with a 0.22 μm filter before use.

  • Molarity Calculator

  • Dilution Calculator

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass
=
Concentration
×
Volume
×
Molecular Weight *

Concentration (start) × Volume (start) = Concentration (final) × Volume (final)

This equation is commonly abbreviated as: C1V1 = C2V2

Concentration (start)

C1

×
Volume (start)

V1

=
Concentration (final)

C2

×
Volume (final)

V2

In Vivo Dissolution Calculator
Please enter the basic information of animal experiments:

Dosage

mg/kg

Animal weight
(per animal)

g

Dosing volume
(per animal)

μL

Number of animals

Recommended: Prepare an additional quantity of animals to account for potential losses during experiments.
Calculation results:
Working solution concentration: mg/mL
This product has good water solubility, please refer to the measured solubility data in water/PBS/Saline for details.
The concentration of the stock solution you require exceeds the measured solubility. The following solution is for reference only.If necessary, please contact MedChemExpress (MCE).
Purity & Documentation

Complete Stock Solution Preparation Table

* Please refer to the solubility information to select the appropriate solvent. Once prepared, please aliquot and store the solution to prevent product inactivation from repeated freeze-thaw cycles.
Storage method and period of stock solution: -80°C, 6 months; -20°C, 1 month (stored under nitrogen, away from moisture). When stored at -80°C, please use it within 6 months. When stored at -20°C, please use it within 1 month.

Optional Solvent Concentration Solvent Mass 1 mg 5 mg 10 mg 25 mg
H2O 1 mM 10.2010 mL 51.0048 mL 102.0096 mL 255.0240 mL
5 mM 2.0402 mL 10.2010 mL 20.4019 mL 51.0048 mL
10 mM 1.0201 mL 5.1005 mL 10.2010 mL 25.5024 mL
15 mM 0.6801 mL 3.4003 mL 6.8006 mL 17.0016 mL
20 mM 0.5100 mL 2.5502 mL 5.1005 mL 12.7512 mL
25 mM 0.4080 mL 2.0402 mL 4.0804 mL 10.2010 mL
30 mM 0.3400 mL 1.7002 mL 3.4003 mL 8.5008 mL
40 mM 0.2550 mL 1.2751 mL 2.5502 mL 6.3756 mL
50 mM 0.2040 mL 1.0201 mL 2.0402 mL 5.1005 mL
60 mM 0.1700 mL 0.8501 mL 1.7002 mL 4.2504 mL
80 mM 0.1275 mL 0.6376 mL 1.2751 mL 3.1878 mL
100 mM 0.1020 mL 0.5100 mL 1.0201 mL 2.5502 mL

* Note: If you choose water as the stock solution, please dilute it to the working solution, then filter and sterilize it with a 0.22 μm filter before use.

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Sodium glycolate, 98% Related Classifications

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Sodium glycolate, 98%
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HY-W088011B
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