tdc Protein, Levilactobacillus brevis

TDC protein plays a key role in amino acid metabolism by catalyzing the decarboxylation of L-tyrosine to produce tyramine. TDC is specific and does not utilize other aromatic L-amino acids such as L-phenylalanine, L-tryptophan, and L-glutamate as substrates. tdc Protein, Levilactobacillus brevis is the recombinant tdc protein, expressed by E. coli , with tag free.

TDC protein is an enzyme that catalyzes the decarboxylation of L-tyrosine to produce tyramine. This enzymatic activity is essential for the conversion of tyrosine to tyramine, a process that contributes to the biosynthesis of various bioactive amines. Importantly, TDC exhibits specificity for L-tyrosine and is unable to utilize other aromatic L-amino acids such as L-phenylalanine, L-tryptophan, and L-glutamate as substrates. TDC can also decarboxylate L-dopa (L-dopa), a drug used to treat Parkinson's disease, to produce dopamine in vitro. This indicates the potential impact of TDC in neurotransmitter synthesis and pharmaceutical applications, especially in the treatment of Parkinson's disease.

Others

E. coli

Tag Free

J7GQ11 (M1-V626)

/

Full Length

70.6 KDa

Greater than 90% as determined by reducing SDS-PAGE.

Solution.

Supplied as a 0.22 μm filtered solution of 50 mM Tris-HCl, pH7.5, 200 mM NaCl, 20% glycerol, 1mM DTT.
Note: For SPR assay, please replace the buffer. Primary amine components (e.g., Tris, imidazole) can affect protein-coupled chips.

<1 EU/μg, determined by LAL method.

Please use rapid thawing with running water to thaw the protein.

Stored at -80°C for 1 year from date of receipt. It is stable at -20°C for 3 months after opening. It is recommended to freeze aliquots at -80°C for extended storage. Avoid repeated freeze-thaw cycles.

Shipping with dry ice.