1. Academic Validation
  2. Profiling Class-Wide Bioactivities of Flavonoids While Minimizing Compound-Specific Effects Using an Equimolar Mixture Strategy

Profiling Class-Wide Bioactivities of Flavonoids While Minimizing Compound-Specific Effects Using an Equimolar Mixture Strategy

  • J Agric Food Chem. 2025 Nov 5;73(44):28217-28225. doi: 10.1021/acs.jafc.5c09562.
Alex Xiong Gao 1 2 Amy Xiao-Yang Wang 1 2 Zheng-Qi Wang 1 2 Mei-Xia Yang 1 2 Man-Man Sun 3 Farkhod Eshboev 1 2 Jin Gao 1 2 Tina Ting-Xia Dong 1 2 Karl Wah-Keung Tsim 1 2
Affiliations

Affiliations

  • 1 Division of Life Science, The Hong Kong University of Science and Technology, Clear Water Bay, Hong Kong 999077, China.
  • 2 Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Hi-Tech Park, Nanshan, Shenzhen 518000, China.
  • 3 Key Laboratory of High Magnetic Field and Ion Beam Physical Biology, Hefei Institutes of Physical Science, Chinese Academy of Sciences, Hefei 230031, China.
Abstract

Flavonoids share a C6-C3-C6 core yet vary in side-chain decorations. Here, we tested whether an equimolar cross-subclass mixture could serve as a "class reference" by capturing class-wide bioactivities and diluting outlier effects. Twenty Flavonoids across five subclasses were blended and tested alongside five single-flavonoid representatives─luteolin, quercetin, naringenin, EGCG, and genistein. In rat PC12 pheochromocytoma cells, the flavonoid mixture enhanced NGF-induced neuronal differentiation and activated reporters of neurofilament, cAMP, NF-κB, and antioxidant response elements, paralleling the effects of the representatives and indicating conserved neurotrophic activity. All flavonoidic samples were nontoxic at 5 μM but became toxic at 50 μM, except naringenin. Notably, luteolin-induced mitochondrial depolarization and cytotoxicity were buffered as the proportion of Other Flavonoids increased. The mixture bound Amyloid-β1-42 ∼10× more weakly than EGCG, evidencing dilution of a specific interaction. This proof-of-concept study offers tools and a framework to map flavonoids' functions in nutritional and pharmacological contexts.

Keywords

class-effect; cocktail; flavonoids; neurite outgrowth; phytonutrients; polyphenols.

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