DMTMM-mediated amidation of alginate oligosaccharides aimed at modulating their interaction with proteins

Alginate oligosaccharides (AOS) with a weight average molecular weight of 5 kDa were efficiently amidated with Amino acids and carbohydrates in aqueous media in the presence of 4-(4,6-dimethoxy-1,3,5-triazin-2-yl)-4-methylmorpholinium chloride (DMTMM). Here, alanine, leucine, serine, as well as mannose and rhamnose, were amidated at high yields with a good control of the degree of substitution (DS). Amino acid- and carbohydrate-grafted AOS showed improved stability against degradation by alginate lyases having different specificities. This enzyme resistance was correlated with the DS: hydrolysis was reduced by 60-70% for low DS (0.1), whereas AOS with DS ranging from 0.4 to 0.6 remained unhydrolyzed. Competitive inhibition assays demonstrated multivalent binding of mannose-amidated AOS to concanavalin A lectin. A 178-fold affinity enhancement was observed for AOS_Man-0.38 (DS 0.38) over α-methyl-mannoside with an IC₅₀ of 5.6 μM, lending further evidence for the promising potential of AOS as multivalent scaffolds.

Alginate lyases; Alginate oligosaccharides; Amidation; Lectin; Multivalency.