2. Reference Standards
  3. Natural Product Standards
  4. Saccharides

Saccharides

Saccharides are the most abundant class of organic compounds found in living organisms and a major source of metabolic energy, both for plants and for animals that depend on plants for food. They are represented by a common formula Cm(H2O)n hence, often called carbohydrates. Saccharides are mainly grouped into: monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Saccharides perform numerous structural as well as biological roles in living organisms. Polysaccharides serves as the reservoir of energy (e.g. starch and glycogen) and as structural components. The 5-carbon monosaccharide ribose is an important component of coenzymes (e.g. ATP, FAD and NAD) and the backbone of the genetic molecule known as RNA. The related deoxyribose is a component of DNA. They actively participate in energy storage and transport, signaling, cell-cell communication, pathogenesis, immune response and modulation of protein and lipid function.

Saccharides (92):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N0379R
    D-Mannose (Standard) 3458-28-4 ≥98%
    D-Mannose (Standard) is the analytical standard of D-Mannose. This product is intended for research and analytical applications. D-Mannose is a C-2 superpolymer of glucose that occurs naturally in many plants and fruits. D-Mannose has anti-inflammatory and antitumor activity. D-Mannose plays an important role in immune regulation.
    D-Mannose (Standard)
  • HY-I0400R
    N-Acetylneuraminic acid (Standard) 131-48-6 ≥98%
    N-Acetylneuraminic acid (Standard) is the analytical standard of N-Acetylneuraminic acid. This product is intended for research and analytical applications. N-Acetylneuraminic acid (NANA; Lactaminic acid), a nonphenolic structure, is the predominant form of sialic from Collocalia esculenta. N-Acetylneuraminic acid plays a biological role in myocardial injury, melanoma and viral or bacterial infection. N-Acetylneuraminic acid inhibits melanogenesis by reducing tyrosinase activity and triggers myocardial injury in vitro and in vivo by activation of the Rho/Rho-associated signaling pathway through binding to RhoA and Cdc42. N-Acetylneuraminic acid may prevent high fat diet (HFD)-induced inflammation and oxidative stress, thereby prevents hyperlipidemia-associated inflammation and oxidative stress. N-Acetylneuraminic acid is promising for research in the field of melanoma, coronary artery, obesity-related diseases and hyperlipidemia.
    N-Acetylneuraminic acid (Standard)
  • HY-B0089R
    Acarbose (Standard) 56180-94-0 ≥98%
    Acarbose (Standard) is the analytical standard of Acarbose. This product is intended for research and analytical applications. Acarbose (BAY g 5421), antihyperglycemic agent, is an orally active alpha-glucosidase inhibitor (IC50=11 nM). Acarbose can potentiate the hypoglycemic effects of sulfonylureas or insulin.
    Acarbose (Standard)
  • HY-N0210R
    D-Galactose (Standard) 59-23-4 ≥98%
    D-Galactose (Standard) is the analytical standard of D-Galactose. This product is intended for research and analytical applications. D-Galactose is a natural aldohexose and C-4 epimer of glucose.
    D-Galactose (Standard)
  • HY-N1132R
    D-(+)-Trehalose (Standard) 99-20-7 ≥98%
    Etamivan (Standard) is the analytical standard of Etamivan. This product is intended for research and analytical applications. Etamivan (Ethamivan), an orally active respiratory stimulant, is mainly used in the research of barbiturate overdose and chronic obstructive pulmonary disease.
    D-(+)-Trehalose (Standard)
  • HY-100582R
    Ribitol (Standard) 488-81-3 ≥98%
    Ribitol (Standard) is the analytical standard of Ribitol. This product is intended for research and analytical applications. Ribitol is a crystalline pentose alcohol formed by the reduction of ribose. Enhancing the flux of D-glucose to the pentose phosphate pathway in Saccharomyces cerevisiae for the production of D-ribose and ribitol.
    Ribitol (Standard)
  • HY-128394R
    L-Gulose (Standard) 6027-89-0 ≥98%
    (20R)-Ginsenoside Rh1 (Standard) is the analytical standard of (20R)-Ginsenoside Rh1. This product is intended for research and analytical applications. (20R)-Ginsenoside Rh1, the R isomer of Ginsenoside Rh1 isolated from Panax Ginseng, inhibits the thrombin-induced conversion of fibrinogen to fibrin.
    L-Gulose (Standard)
  • HY-128753R
    D-Lyxose (Standard) 1114-34-7 ≥98%
    D-Lyxose (Standard) is the analytical standard of D-Lyxose. This product is intended for research and analytical applications. D-Lyxose is an endogenous metabolite.
    D-Lyxose (Standard)
  • HY-W018772R
    D-Ribose(mixture of isomers) (Standard) 50-69-1 ≥98%
    D-Ribose(mixture of isomers) (Standard) is the analytical standard of D-Ribose(mixture of isomers). This product is intended for research and analytical applications. D-Ribose(mixture of isomers) is an energy enhancer, and acts as a sugar moiety of ATP, and widely used as a metabolic therapy supplement for chronic fatigue syndrome or cardiac energy metabolism. D-Ribose(mixture of isomers) is active in protein glycation, induces NF-κB inflammation in a RAGE-dependent manner.
    D-Ribose(mixture of isomers) (Standard)
  • HY-N0733R
    Glucosamine hydrochloride (Standard) 66-84-2 ≥98%
    Glucosamine (hydrochloride) (Standard) is the analytical standard of Glucosamine (hydrochloride). This product is intended for research and analytical applications. Glucosamine hydrochloride (D-Glucosamine hydrochloride) is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids, is used as a dietary supplement. Glucosamine hydrochloride also is a natural constituent of glycosaminoglycans in the cartilage matrix and synovial fluid, which when administered exogenously, exerts pharmacological effects on osteoarthritic cartilage and chondrocytes.
    Glucosamine hydrochloride (Standard)
  • HY-N2024R
    Maltose (Standard) 69-79-4 ≥98%
    Maltose (Standard) is the analytical standard of Maltose. This product is intended for research and analytical applications. Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond, a reducing sugar. Maltose monohydrate can be used as a energy source for bacteria.
    Maltose (Standard)
  • HY-100551R
    meso-Erythritol (Standard) 149-32-6 ≥98%
    meso-Erythritol (Standard) is the analytical standard of meso-Erythritol. This product is intended for research and analytical applications. meso-Erythritol is a sugar alcohol that occurs naturally in a variety of foods (e.g., pear, watermelon), is 60-80% as sweet as sucrose, and is an approved low-calorie sweetener food additive.
    meso-Erythritol (Standard)
  • HY-N1420AR
    Rhamnose monohydrate (Standard) 10030-85-0 ≥98%
    Rhamnose monohydrate (Standard) is the analytical standard of Rhamnose monohydrate (HY-N1420A). Rhamnose monohydrate (L-Rhamnose monohydrate) is an orally active deoxysugar. Rhamnose monohydrate can inhibit levels of pro-inflammatory interleukin and matrix metalloproteinases (MMPs) in skin aging models. Rhamnose can promote the phosphorylation levels of PKA substrates and HSL in SVF-derived adipocytes, stimulating PKA signaling. Rhamnose monohydrate can act against obesity in mice by stimulating fat dopamine receptors and inducing thermogenesis. Rhamnose monohydrate shows anti-aging effects. Rhamnose monohydrate can be used in the study of Ehrlich’s solid tumors and sarcomas.
    Rhamnose monohydrate (Standard)
  • HY-N2325R
    D-(+)-Cellobiose (Standard) 528-50-7 ≥98%
    D-(+)-Cellobiose (Standard) is the analytical standard of D-(+)-Cellobiose. This product is intended for research and analytical applications. D-(+)-Cellobiose is an endogenous metabolite.
    D-(+)-Cellobiose (Standard)
  • HY-N1132AR
    D-(+)-Trehalose dihydrate (Standard) 6138-23-4 ≥98%
    D-(+)-Trehalose dihydrate (Standard) is the analytical standard of D-(+)-Trehalose dihydrate. This product is intended for research and analytical applications. D-(+)-Trehalose dihydrate, isolated from Saccharomyces cerevisiae, can be used as a food ingredient and pharmaceutical excipient.
    D-(+)-Trehalose dihydrate (Standard)
  • HY-N11848R
    D-Glucosamine 6-phosphate (Standard) 3616-42-0 ≥98%
    Hyodeoxycholic acid (Standard) is the analytical standard of Hyodeoxycholic acid. This product is intended for research and analytical applications. Hyodeoxycholic acid is a secondary bile acid formed in the small intestine by the gut flora, and acts as a TGR5 (GPCR19) agonist, with an EC50 of 31.6 µM in CHO cells.
    D-Glucosamine 6-phosphate (Standard)
  • HY-B0400R
    D-Sorbitol (Standard) 50-70-4 98.67%
    D-Sorbitol (Standard) is the analytical standard of D-Sorbitol. This product is intended for research and analytical applications. D-Sorbitol (Sorbitol) is a six-carbon sugar alcohol and can used as a sugar substitute. D-Sorbitol can be used as a stabilizing excipient and/or isotonicity agent, sweetener, humectant, thickener and dietary supplement.
    D-Sorbitol (Standard)
  • HY-B2123R
    Lactose (Standard) 63-42-3 ≥98%
    Lactose (Standard) is the analytical standard of Lactose. This product is intended for research and analytical applications. Lactose is a β-galactoside consisting of galactose and glucose residues, the main carbohydrate in mammalian breast milk. Lactose, a macronutrient and an inducer of host innate immune responses, possesses immune modulatory functions.
    Lactose (Standard)
  • HY-I0301R
    D-(+)-Glucono-1,5-lactone (Standard) 90-80-2 ≥98%
    D-(+)-Glucono-1,5-lactone (Standard) is the analytical standard of D-(+)-Glucono-1,5-lactone. This product is intended for research and analytical applications. D-(+)-Glucono-1,5-lactone is a polyhydroxy (PHA) that is capable of metal chelating, moisturizing and antioxidant activity.
    D-(+)-Glucono-1,5-lactone (Standard)
  • HY-N0395R
    Fructose (Standard) 7660-25-5 ≥98%
    Fructose (Standard) is the analytical standard of Fructose. This product is intended for research and analytical applications. Fructose is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.
    Fructose (Standard)