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Results for "

olive fruit

" in MedChemExpress (MCE) Product Catalog:

2

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1

Natural
Products

Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-165620
    Etacelasil

    CGA 13586

    		 Biochemical Assay Reagents Others
    Etacelasil (CGA 13586) is an ethylene-releasing compound. Etacelasil releases ethylene upon contact with water. Etacelasil induces olive fruit abscission .
    Etacelasil
  • HY-N9811
    Hydroxytyrosol 4-O-glucoside

    		Others Others
    Hydroxytyrosol 4-O-glucoside is a polyphenolic compound in olive fruit with potential biological activity. Hydroxytyrosol 4-O-glucoside is considered to be the main phenolic component in ripe olives. The concentration of Hydroxytyrosol 4-O-glucoside in olive pulp increases with ripening .
    Hydroxytyrosol 4-O-glucoside

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