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Results for "

food flavour

" in MedChemExpress (MCE) Product Catalog:

8

Inhibitors & Agonists

7

Natural
Products

1

Isotope-Labeled Compounds

Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-N2439
    Methyl isoeugenol

    		Others Neurological Disease
    Methyl isoeugenol (MIE) is a natural food flavour that can be isolated from Pimenta pseudocaryophyllus leaf. Methyl isoeugenol shows anxiolytic and antidepressant like effects. Methyl isoeugenol is orally active .
    Methyl isoeugenol
  • HY-W015912
    2-Acetylfuran

    2-Furyl methyl ketone

    		 Drug Intermediate Infection
    2-Acetylfuran (2-Furyl methyl ketone), an important flavour compound or intermediate in foods, is isolated from essential oils, sweet corn products, fruits and flowers. 2-Acetylfuran also can be formed from glucose and glycine by Maillard reaction. 2-Acetylfuran can be used to synthesis Cefuroxime. 2-acetylfuran can be used in the synthesis of reagents with antiamoebic activity .
    2-Acetylfuran
  • HY-W012956
    2-Acetylpyrrole

    		Drug Intermediate Others
    2-Acetylpyrrole is a product of model browning systems, and has been isolated as a major flavour component of many foods . 2-Acetylpyrrole has been used in the synthesis of 2-acetyl-1-pyrroline .
    2-Acetylpyrrole
  • HY-N2439R
    Methyl isoeugenol (Standard)

    		Others Neurological Disease
    Methyl isoeugenol (Standard) is the analytical standard of Methyl isoeugenol. This product is intended for research and analytical applications. Methyl isoeugenol (MIE) is a natural food flavour that can be isolated from Pimenta pseudocaryophyllus leaf. Methyl isoeugenol shows anxiolytic and antidepressant like effects. Methyl isoeugenol is orally active .
    Methyl isoeugenol (Standard)
  • HY-W015912R
    2-Acetylfuran (Standard)

    		Others Others
    2-Acetylfuran (Standard) is the analytical standard of 2-Acetylfuran. This product is intended for research and analytical applications. 2-Acetylfuran (2-Furyl methyl ketone), an important flavour compound or intermediate in foods, is isolated from essential oils, sweet corn products, fruits and flowers. 2-Acetylfuran also can be formed from glucose and glycine by Maillard reaction. 2-Acetylfuran can be used to synthesis Cefuroxime .
    2-Acetylfuran (Standard)
  • HY-W012956R
    2-Acetylpyrrole (Standard)

    		Drug Intermediate Others
    2-Acetylpyrrole (Standard) is the analytical standard of 2-Acetylpyrrole. This product is intended for research and analytical applications. 2-Acetylpyrrole is a product of model browning systems, and has been isolated as a major flavour component of many foods[1]. 2-Acetylpyrrole has been used in the synthesis of 2-acetyl-1-pyrroline[2].
    2-Acetylpyrrole (Standard)
  • HY-128743R
    12-Hydroxydodecanoic acid (Standard)

    		Endogenous Metabolite Metabolic Disease
    Methyl isoeugenol (Standard) is the analytical standard of Methyl isoeugenol. This product is intended for research and analytical applications. Methyl isoeugenol (MIE) is a natural food flavour that can be isolated from Pimenta pseudocaryophyllus leaf. Methyl isoeugenol shows anxiolytic and antidepressant like effects. Methyl isoeugenol is orally active .
    12-Hydroxydodecanoic acid (Standard)
  • HY-N6692S
    Diacetoxyscirpenol-13C19

    		Endogenous Metabolite Isotope-Labeled Compounds Inflammation/Immunology
    Diacetoxyscirpenol- 13C19 is 13C labeled Diacetoxyscirpenol (HY-N6692). Diacetoxyscirpenol (DAS) is a trichothecene mycotoxin, a secondary metabolite product of fungi. Diacetoxyscirpenol (DAS) consumption induces haematological disorders (neutropenia, aplastic anemia) in human and animals .
    Diacetoxyscirpenol-13C19

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