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Results for "

In vitro fermentation

" in MedChemExpress (MCE) Product Catalog:

5

Inhibitors & Agonists

1

Biochemical Assay Reagents

3

Natural
Products

1

Isotope-Labeled Compounds

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Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-B1207S
    Urethane-d5

    Ethyl carbamate-d5; Carbamic acid ethyl ester-d5; Ethylurethane-d5

    		 Bacterial Parasite Infection Neurological Disease Cancer
    Urethane-d5 is the deuterium labeled Urethane. Urethane (Ethyl carbamate), the ethyl ester of carbamic acid, is a byproduct of fermentation found in various food products. Urethane has the ability to suppress bacterial, protozoal, sea urchin egg, and plant tissue growth in vitro[1].
    Urethane-d5
  • HY-B1207
    Urethane
    2 Publications Verification

    Ethyl carbamate; Carbamic acid ethyl ester; Ethylurethane

    		 Bacterial Parasite Infection Neurological Disease Cancer
    Urethane (Ethyl carbamate), the ethyl ester of carbamic acid, is a byproduct of fermentation found in various food products. Urethane has the ability to suppress bacterial, protozoal, sea urchin egg, and plant tissue growth in vitro .
    Urethane
  • HY-156261
    Beef extract

    		Biochemical Assay Reagents Others
    Beef extract is a common ingredient in the preparation of biological culture media .
    Beef extract
  • HY-N14134
    Deoxyfrenolicin

    		Antibiotic Bacterial Infection
    Deoxyfrenolicin is a quinone antibiotic that can be isolated from the fermentation broth of the Streptomyces roseofulvus strain AM-3867. Deoxyfrenolicin belongs to the frenolicin class of antibiotics. Deoxyfrenolicin exhibits antibacterial activity in vitro and can effectively inhibit the activity of Mycoplasma gallisepticum .
    Deoxyfrenolicin
  • HY-B1207R
    Urethane (Standard)

    		Bacterial Parasite Infection Neurological Disease Cancer
    Urethane (Standard) is the analytical standard of Urethane. This product is intended for research and analytical applications. Urethane (Ethyl carbamate), the ethyl ester of carbamic acid, is a byproduct of fermentation found in various food products. Urethane has the ability to suppress bacterial, protozoal, sea urchin egg, and plant tissue growth in vitro .
    Urethane (Standard)

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