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Fructose-isoleucine

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Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-W585888
    Fructose-isoleucine

    		Others Others
    Fructose-isoleucine, an amadori compound, is an aroma precursor that formed in the initial phase of the Maillard reaction (MR). Fructose-isoleucine can be isolated from tobacco. Fructose-isoleucine can be isolated from tobacco, miso and white wine. Fructose-isoleucine significantly induces oxidative browning and correlates Maillard product (such as Maltol, furaneol and 5-methyl furfural) with a roasted and sweet aroma. Fructose-isoleucine can be used for food industry and tobacco processing research .
    Fructose-isoleucine

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