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Results for "

D-( )-Galactose (Standard)

" in MedChemExpress (MCE) Product Catalog:

4

Inhibitors & Agonists

4

Natural
Products

Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-N0210R
    D-Galactose (Standard)

    D-(+)-Galactose (Standard)

    		 Reference Standards Endogenous Metabolite Neurological Disease
    D-Galactose (Standard) is the analytical standard of D-Galactose. This product is intended for research and analytical applications. D-Galactose is a natural aldohexose and C-4 epimer of glucose.
    D-Galactose (Standard)
  • HY-107824R
    D-Melibiose (Standard)

    		Endogenous Metabolite Inflammation/Immunology
    D-Melibiose (Standard) is the analytical standard of D-Melibiose. This product is intended for research and analytical applications. D-Melibiose is a disaccharide which is composed of one galactose and one glucose moiety in an alpha (1-6) glycosidic linkage.
    D-Melibiose (Standard)
  • HY-113162R
    Bovinic acid (Standard)

    		Reference Standards Endogenous Metabolite Metabolic Disease Cancer
    α-Lactose (hydrate) (Standard) is the analytical standard of α-Lactose (hydrate). This product is intended for research and analytical applications. α-Lactose (hydrate) (α-D-Lactose (hydrate)) is the principal carbohydrate in the milk of most mammals. α-Lactose (hydrate) consists of glucose and galactose and exists in the form of two anomers, α and β. α-Lactose (hydrate) has many uses in the food and pharmaceutical industries, such as a free-flowing or agglomerating agent, a diluent for pigments, flavors, or enzymes .
    Bovinic acid (Standard)
  • HY-W087904R
    α-Lactose hydrate (Standard)

    α-D-Lactose hydrate (Standard)

    		 Endogenous Metabolite Reference Standards Others
    α-Lactose (hydrate) (Standard) is the analytical standard of α-Lactose (hydrate). This product is intended for research and analytical applications. α-Lactose (hydrate) (α-D-Lactose (hydrate)) is the principal carbohydrate in the milk of most mammals. α-Lactose (hydrate) consists of glucose and galactose and exists in the form of two anomers, α and β. α-Lactose (hydrate) has many uses in the food and pharmaceutical industries, such as a free-flowing or agglomerating agent, a diluent for pigments, flavors, or enzymes .
    α-Lactose hydrate (Standard)

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