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Results for "

Amylopectin

" in MedChemExpress (MCE) Product Catalog:

By Targets:	Biochemical Assay Reagents (4) Endogenous Metabolite (5) Glycosidase (2) Isotope-Labeled Compounds (1)
By Research Areas:	Cancer (2)
Oligonucleotides:	Disintegrants (1) Binders (1)

Inhibitors & Agonists

Biochemical Assay Reagents

Natural
Products

Isotope-Labeled Compounds

Oligonucleotides

Cat. No.	Product Name	Target	Research Areas	Chemical Structure

HY-W145520

*Amylopectin*	Biochemical Assay Reagents	Others Cancer
Amylopectin from maize is a biochemical reagent that can be used as a biological material or organic compound for life science related research.

HY-P3173

Pullulanase R-enzyme	Endogenous Metabolite	Others
Pullulanase (R-enzyme) is a starch debranching enzyme, is often used in biochemical studies. Pullulanase hydrolyses the α-1,6 glucosidic linkages in starch, amylopectin, pullulan, and related oligosaccharides. Pullulanase converts polysaccharide into small fermentative sugars during saccharification .

HY-N2559

Maltohexaose Amylohexaose	Endogenous Metabolite	Cancer
Maltohexaose (Amylohexaose) is a linear oligosaccharide containing 6 glucose units, which can be produced from amylose, amylopectin, and whole starch. Maltohexaose can inhibit the proliferation of P-815 cells .

HY-136830

ADP-Glucose disodium Adenosine-5'-diphosphoglucose disodium	Biochemical Assay Reagents	Others
ADP-Glucose disodiumIs an immediate precursor for the biosynthesis of storage polysaccharides in plants, green algae and cyanobacteria, and structural polysaccharides in some bacteria, by the addition of glucose. It is used to produce amylose, amylopectin, starch and other polysaccharides by amylose synthase or starch synthase in plastids. ADPGUsually produced in plastids, although it can be biosynthesized in the cytoplasm of some grasses and imported into plastids by membrane-bound transporters .

HY-N2559R

Maltohexaose (Standard)	Endogenous Metabolite	Others
Maltohexaose is a natural saccharide, and can be produced from amylose, amylopectin and whole starch.

HY-E70116

Isoamylase Glycogen α-1,6-glucanohydrolase	Glycosidase	Others
Isoamylase (Glycogen α-1,6-glucanohydrolase) catalyzes the hydrolysis of α-1,6-glycosidic linkages in glycogen, amylopectin and α/β-limit dextrins .

HY-B2225B

Starch (from corn) Edible corn starch (from corn)	Biochemical Assay Reagents Endogenous Metabolite	Others
Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics.

HY-B2225BS

Starch-13C12 (from corn)	Isotope-Labeled Compounds Biochemical Assay Reagents Endogenous Metabolite	Others
Starch- ¹³C₁₂ (from corn) is the ¹³ labeled Starch (from corn) (HY-B2225B). Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics.

HY-E70118

oligo-α-1,6-Glucosidase, Bacillus cereus ATCC7064	Glycosidase	Others
oligo-α-1,6-Glucosidase, Bacillus cereus ATCC7064 is a hydrolase that mainly hydrolyzes oligosaccharides with α-1,6-glycosidic bonds. oligo-α-1,6-Glucosidase, Bacillus cereus ATCC7064 can catalyzes the exo hydrolysis of α-1,6-glucoside bonds from the nonreducing ends of panose, palatinose, α-limit dextrins, and isomaltooligosaccharides. oligo-α-1,6-Glucosidase, Bacillus cereus ATCC7064 participates in the degradation pathway of starch and glycogen, assisting enzymes such as α-amylase to completely hydrolyzes amylopectin .

Cat. No.	Product Name	Type

HY-W145520

*Amylopectin*	Biochemical Assay Reagents
Amylopectin from maize is a biochemical reagent that can be used as a biological material or organic compound for life science related research.

HY-136830

ADP-Glucose disodium Adenosine-5'-diphosphoglucose disodium	Carbohydrates
ADP-Glucose disodiumIs an immediate precursor for the biosynthesis of storage polysaccharides in plants, green algae and cyanobacteria, and structural polysaccharides in some bacteria, by the addition of glucose. It is used to produce amylose, amylopectin, starch and other polysaccharides by amylose synthase or starch synthase in plastids. ADPGUsually produced in plastids, although it can be biosynthesized in the cytoplasm of some grasses and imported into plastids by membrane-bound transporters .

ADP-Glucose disodium

Adenosine-5'-diphosphoglucose disodium

Carbohydrates

ADP-Glucose disodiumIs an immediate precursor for the biosynthesis of storage polysaccharides in plants, green algae and cyanobacteria, and structural polysaccharides in some bacteria, by the addition of glucose. It is used to produce amylose, amylopectin, starch and other polysaccharides by amylose synthase or starch synthase in plastids. ADPGUsually produced in plastids, although it can be biosynthesized in the cytoplasm of some grasses and imported into plastids by membrane-bound transporters .

HY-B2225B

Starch (from corn) Edible corn starch (from corn)	Carbohydrates
Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics.

Starch (from corn)

Edible corn starch (from corn)

Carbohydrates

Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics.

Cat. No.	Product Name	Category	Target	Chemical Structure

HY-N2559

Maltohexaose Amylohexaose	Human Gut Microbiota Metabolites Polysaccharides Microorganisms Classification of Application Fields Gramineae Source classification Hordeum vulgare Other Diseases Plants Endogenous metabolite Disease Research Fields Saccharides	Endogenous Metabolite
Maltohexaose (Amylohexaose) is a linear oligosaccharide containing 6 glucose units, which can be produced from amylose, amylopectin, and whole starch. Maltohexaose can inhibit the proliferation of P-815 cells .

HY-N2559R

Maltohexaose (Standard)	Human Gut Microbiota Metabolites Polysaccharides Microorganisms Gramineae Source classification Hordeum vulgare Plants Endogenous metabolite Saccharides	Endogenous Metabolite
Maltohexaose is a natural saccharide, and can be produced from amylose, amylopectin and whole starch.

Cat. No.	Product Name	Chemical Structure

HY-B2225BS

Starch-13C12 (from corn)
Starch- ¹³C₁₂ (from corn) is the ¹³ labeled Starch (from corn) (HY-B2225B). Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics.

Starch-13C12 (from corn)

Starch- ¹³C₁₂ (from corn) is the ¹³ labeled Starch (from corn) (HY-B2225B). Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics.

Cat. No.	Product Name		Classification

HY-B2225B

Starch (from corn) Edible corn starch (from corn)		Binders Disintegrants
Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics.

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MCE Japan Authorized Agent ナミキ商事株式会社コスモ・バイオ株式会社重松貿易株式会社
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Amylopectin

Inhibitors & Agonists

Biochemical Assay Reagents

NaturalProducts

Isotope-Labeled Compounds

Oligonucleotides

Natural
Products