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Results for "

2-Linoleoyl-sn-glycero-3-phosphoethanolamine

" in MedChemExpress (MCE) Product Catalog:

By Targets:	Endogenous Metabolite (1) Liposome (1)
By Research Areas:	Cancer (1)

Inhibitors & Agonists

Biochemical Assay Reagents

Cat. No.	Product Name	Target	Research Areas	Chemical Structure

HY-157586

**2-Linoleoyl-sn-glycero-3-phosphoethanolamine** Lysophosphatidylethanolamine C18:2; LysoPE(0:0/18:2)	Endogenous Metabolite	Others
2-Linoleoyl-sn-glycero-3-phosphoethanolamine (Lysophosphatidylethanolamine C18:2) is a kind of lipid metabolite, that can be used as biomarkers .

HY-143203

18:0-18:2 PE 1-Stearoyl-2-Linoleoyl-sn-glycero-3-phosphoethanolamine	Liposome	Cancer
18:0-18:2 PE is an important component of phosphatidylethanolamine (PE), involved in phospholipid metabolism and associated with diseases such as ovarian cancer. 18:0-18:2 PE in the hot processing process, its unsaturated fatty acids will degrade to form a variety of odor active compounds. 18:0-18:2 PE is mainly used in the field of food science to improve the flavor of aquatic products, as well as medical research on diseases related to phospholipid metabolism .

Cat. No.	Product Name	Type

HY-143203

18:0-18:2 PE 1-Stearoyl-2-Linoleoyl-sn-glycero-3-phosphoethanolamine	Drug Delivery
18:0-18:2 PE is an important component of phosphatidylethanolamine (PE), involved in phospholipid metabolism and associated with diseases such as ovarian cancer. 18:0-18:2 PE in the hot processing process, its unsaturated fatty acids will degrade to form a variety of odor active compounds. 18:0-18:2 PE is mainly used in the field of food science to improve the flavor of aquatic products, as well as medical research on diseases related to phospholipid metabolism .

18:0-18:2 PE

1-Stearoyl-2-Linoleoyl-sn-glycero-3-phosphoethanolamine

Drug Delivery

18:0-18:2 PE is an important component of phosphatidylethanolamine (PE), involved in phospholipid metabolism and associated with diseases such as ovarian cancer. 18:0-18:2 PE in the hot processing process, its unsaturated fatty acids will degrade to form a variety of odor active compounds. 18:0-18:2 PE is mainly used in the field of food science to improve the flavor of aquatic products, as well as medical research on diseases related to phospholipid metabolism .

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