2. Academic Validation
  3. Antimicrobial activities of N-chloramines and diazolidinyl urea

Antimicrobial activities of N-chloramines and diazolidinyl urea

  • Appl Environ Microbiol. 1985 Feb;49(2):370-3. doi: 10.1128/aem.49.2.370-373.1985.
C M Llabres,  D G Ahearn
PMID: 3920962 DOI: 10.1128/aem.49.2.370-373.1985
Abstract

A combination of MICs of an N-chloramine, a simple chlorinated amino acid, and diazolidinyl urea gave synergistic activity against bacteria, but not fungi. The two compounds at a higher concentration, 0.1 and 0.3%, respectively, gave synergistic inhibition of fungi; kill times were 1 h for Trichophyton tonsurans, 3 h for Aspergillus niger and Fusarium moniliforme, and 6 h for Aspergillus fumigatus.

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