1. Academic Validation
  2. Crotonic acid as a bioactive factor in carrot seeds (Daucus carota L.)

Crotonic acid as a bioactive factor in carrot seeds (Daucus carota L.)

  • Phytochemistry. 2005 Jun;66(12):1485-91. doi: 10.1016/j.phytochem.2005.04.005.
Izabela Jasicka-Misiak 1 Piotr P Wieczorek Paweł Kafarski
Affiliations

Affiliation

  • 1 Institute of Chemistry, University of Opole, Oleska 48, 45-052 Opole, Poland. izajm@uni.opole.pl
Abstract

Water extracts from the carrot seed (Daucus carota L.) var. Perfekcja exhibit plant growth inhibitory properties against cress, cucumber, onion and carrot in a dose-dependant manner. This property results from the action of low-and high-molecular components of the extract. The low-molecular component was identified as crotonic acid ((E)-2-butenoic acid). Its presence was also confirmed in Other late varieties of carrot. The determined strong herbicidal properties of crotonic acid and its availability after release to soil combined with its high level in seeds suggest that it might be considered as an allelopathic and autotoxic factor in the seeds.

Figures
Products