2. Signaling Pathways
  3. GPCR/G Protein
  4. Taste Receptor
  5. Taste Receptor Agonist

Taste Receptor Agonist

Taste Receptor Agonists (6):

Cat. No. Product Name Effect Purity
  • HY-153265
    TAS2R14 agonist-2
    		Agonist 99.91%
    TAS2R14 agonist-2 (compound 28.1) is a potent and selective TAS2R14 agonist with an EC50 value of 72 nM. TAS2R14 agonist-2 reveals marked selectivity over a panel of 24 non-bitter taste human G protein-coupled receptors. TAS2R14 agonist-2 can be used for the studies of asthma or chronic obstructive pulmonary disease.
  • HY-N6992
    Dulcoside A
    		Agonist 99.22%
    Dulcoside A is a glycoside that can be isolated from Stevia rebaudiana that elicits sweet and bitter taste through activation of TAS1R. Dulcoside A also exhibits anti-inflammatory activity.
  • HY-N0917
    6''-O-Malonylgenistin
    		Agonist 99.0%
    6''-O-Malonylgenistin (Malonylgenistin) is a glycosylated isoflavone and metabolite of Genistin (HY-N0595). 6''-O-Malonylgenistin activates hTAS2R39. 6''-O-Malonylgenistin can be used in the research of bitter taste.
  • HY-W048510
    Epiquinidine
    		Agonist 98.99%
    Epiquinidine, a quinine analogue, can be used as the ggTas2r1 agonist. Epiquinidine activates ggTas2r1 at or beyond 10 µM.
  • HY-153264
    TAS2R14 agonist-1
    		Agonist
    TAS2R14 agonist is a potent TAS2R14 partial agonist with an EC50 of 116.6 ±23.6 nM.
  • HY-N6992R
    Dulcoside A (Standard)
    		Agonist
    Dulcoside A (Standard) is the analytical standard of Dulcoside A. This product is intended for research and analytical applications. Dulcoside A is a glycoside that can be isolated from Stevia rebaudiana that elicits sweet and bitter taste through activation of TAS1R. Dulcoside A also exhibits anti-inflammatory activity.