2. Natural Products
  3. Plants
  4. Fabaceae
  5. Styphnolobium japonicum (L.) Schott

Styphnolobium japonicum (L.) Schott

Styphnolobium japonicum (L.) Schott (4):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-W719041
    1,6-Di-O-galloyl-β-D-glucose 23363-08-8
    1,6-Di-O-galloyl-β-D-glucose is a compound found in the fruit of Phyllanthus emblica. 1,6-Di-O-galloyl-β-D-glucose has HIV-1 reverse transcriptase (RT) inhibitory activity with an IC50 value of 270 μM. The inhibitory mechanism of 1,6-Di-O-galloyl-β-D-glucose is competitive inhibition of the template primer and non-competitive inhibition of the substrate (dTTP). 1,6-Di-O-galloyl-β-D-glucose can be used in anti-HIV research.
    1,6-Di-O-galloyl-β-D-glucose
  • HY-N8899
    Daidzein-4'-glucoside 58970-69-7
    Daidzein-4'-glucoside is a Flavonoids product that can be isolated from the fruits of Sophora japonica L..
    Daidzein-4'-glucoside
  • HY-N1574
    Puerol A 152784-32-2
    Puerol A is a Phenols product that can be isolated from the stem barks of Sophora japonica..
    Puerol A
  • HY-N9795
    (+)-Maackiain 23513-53-3
    (+)-Maackiain is a natural product.
    (+)-Maackiain