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Results for "

seasoning

" in MedChemExpress (MCE) Product Catalog:

By Targets:	Bacterial (1) Biochemical Assay Reagents (6) Reactive Oxygen Species (ROS) (2) Reference Standards (1)
By Research Areas:	Infection (1) Inflammation/Immunology (2) Metabolic Disease (2)

Inhibitors & Agonists

Biochemical Assay Reagents

Natural
Products

Cat. No.	Product Name	Target	Research Areas	Chemical Structure

HY-W094710

Sodium diacetate Sodium hydrogen diacetate	Bacterial	Infection
Sodium diacetate (Acetic acid, sodium salt (2:1)) is a salt of acetic acid. Sodium diacetate is a colorless solid that is used in seasonings and as an antimicrobial agent. Sodium diacetate is used in the food additive extensively .

HY-W012845A

(E)-3-(2-Furyl)acrolein	Biochemical Assay Reagents	Others
(E)-3-(2-Furyl)acrolein, derived from 2-acid-acid-rich acid reaction, is used in food, cosmetics and other fields, medicine and agriculture. In the food industry, (E)-3-(2-Furyl)acrolein, as a natural seasoning food additive, has an important seasoning effect.

HY-W014884

Ethyl decanoate Decanoic Acid Ethyl Ester	Biochemical Assay Reagents	Others
Ethyl decanoate is an organic compound commonly used as a flavoring and food additive. It can be used to prepare flavors and food seasonings with various flavors, and is widely used in food, flavors and cosmetics. In addition, this compound is also used as a substrate or intermediate in some biochemical reactions.

HY-Y0836

Diethyl succinate 1 Publications Verification Diethyl Butanedioate	Biochemical Assay Reagents Reactive Oxygen Species (ROS)	Metabolic Disease Inflammation/Immunology
Diethyl succinate (Diethyl Butanedioate) can be utilized at physiological pH, allowing it to penetrate biological membranes and integrate into the cells of tissue cultures, where it is metabolized via the tricarboxylic acid cycle. Diethyl succinate modulates the polarization and activation of microglial cells by reducing mitochondrial fission and the levels of reactive oxygen species (ROS), thereby exerting an inflammatory protective effect in primary microglial cells. Furthermore, Diethyl succinate is non-toxic and can be used in flavorings and seasonings .

HY-W127541

Methyl melissate Triacontanoic acid methyl ester	Biochemical Assay Reagents	Others
Methyl melissate is an organic compound commonly used as a flavoring and food additive. It can be used to prepare flavors and food seasonings with various flavors, and is widely used in food, flavors and cosmetics. In addition, this compound is also used as a substrate or intermediate in some biochemical reactions.

HY-W060216

N-Acetyl-DL-penicillamine	Biochemical Assay Reagents	Others
2-Acetamido-3-methyl-3-sulfanylbutanoic acid is an organic compound that belongs to the class of amino acids. It is a derivative of methionine, an essential amino acid commonly found in various foods. 2-Acetamido-3-methyl-3-sulfanylbutanoic acid contains a thiol group and an acetamido group at specific positions in the amino acid chain. It has various applications in the food industry, especially as a flavor enhancer and umami seasoning. Additionally, it has potential research utility in liver disease and other metabolic disorders.

HY-Y0836R

Diethyl succinate (Standard) Diethyl Butanedioate (Standard)	Biochemical Assay Reagents Reference Standards Reactive Oxygen Species (ROS)	Metabolic Disease Inflammation/Immunology
Diethyl succinate (Standard) is the analytical standard of Diethyl succinate. This product is intended for research and analytical applications. Diethyl succinate (Diethyl Butanedioate) can be utilized at physiological pH, allowing it to penetrate biological membranes and integrate into the cells of tissue cultures, where it is metabolized via the tricarboxylic acid cycle. Diethyl succinate modulates the polarization and activation of microglial cells by reducing mitochondrial fission and the levels of reactive oxygen species (ROS), thereby exerting an inflammatory protective effect in primary microglial cells. Furthermore, Diethyl succinate is non-toxic and can be used in flavorings and seasonings .

Cat. No.	Product Name	Type

HY-W012845A

(E)-3-(2-Furyl)acrolein	Biochemical Assay Reagents
(E)-3-(2-Furyl)acrolein, derived from 2-acid-acid-rich acid reaction, is used in food, cosmetics and other fields, medicine and agriculture. In the food industry, (E)-3-(2-Furyl)acrolein, as a natural seasoning food additive, has an important seasoning effect.

HY-W014884

Ethyl decanoate Decanoic Acid Ethyl Ester	Drug Delivery
Ethyl decanoate is an organic compound commonly used as a flavoring and food additive. It can be used to prepare flavors and food seasonings with various flavors, and is widely used in food, flavors and cosmetics. In addition, this compound is also used as a substrate or intermediate in some biochemical reactions.

HY-W127541

Methyl melissate Triacontanoic acid methyl ester	Drug Delivery
Methyl melissate is an organic compound commonly used as a flavoring and food additive. It can be used to prepare flavors and food seasonings with various flavors, and is widely used in food, flavors and cosmetics. In addition, this compound is also used as a substrate or intermediate in some biochemical reactions.

HY-W060216

N-Acetyl-DL-penicillamine	Biochemical Assay Reagents
2-Acetamido-3-methyl-3-sulfanylbutanoic acid is an organic compound that belongs to the class of amino acids. It is a derivative of methionine, an essential amino acid commonly found in various foods. 2-Acetamido-3-methyl-3-sulfanylbutanoic acid contains a thiol group and an acetamido group at specific positions in the amino acid chain. It has various applications in the food industry, especially as a flavor enhancer and umami seasoning. Additionally, it has potential research utility in liver disease and other metabolic disorders.

N-Acetyl-DL-penicillamine

Biochemical Assay Reagents

2-Acetamido-3-methyl-3-sulfanylbutanoic acid is an organic compound that belongs to the class of amino acids. It is a derivative of methionine, an essential amino acid commonly found in various foods. 2-Acetamido-3-methyl-3-sulfanylbutanoic acid contains a thiol group and an acetamido group at specific positions in the amino acid chain. It has various applications in the food industry, especially as a flavor enhancer and umami seasoning. Additionally, it has potential research utility in liver disease and other metabolic disorders.

Cat. No.	Product Name	Category	Target	Chemical Structure

HY-Y0836

Diethyl succinate 1 Publications Verification Diethyl Butanedioate	Structural Classification Natural Products Microorganisms other families Classification of Application Fields Source classification Metabolic Disease Plants Disease Research Fields	Biochemical Assay Reagents Reactive Oxygen Species (ROS)
Diethyl succinate (Diethyl Butanedioate) can be utilized at physiological pH, allowing it to penetrate biological membranes and integrate into the cells of tissue cultures, where it is metabolized via the tricarboxylic acid cycle. Diethyl succinate modulates the polarization and activation of microglial cells by reducing mitochondrial fission and the levels of reactive oxygen species (ROS), thereby exerting an inflammatory protective effect in primary microglial cells. Furthermore, Diethyl succinate is non-toxic and can be used in flavorings and seasonings .

HY-Y0836R

Diethyl succinate (Standard) Diethyl Butanedioate (Standard)	Structural Classification Natural Products Microorganisms other families Source classification Plants	Biochemical Assay Reagents Reference Standards Reactive Oxygen Species (ROS)
Diethyl succinate (Standard) is the analytical standard of Diethyl succinate. This product is intended for research and analytical applications. Diethyl succinate (Diethyl Butanedioate) can be utilized at physiological pH, allowing it to penetrate biological membranes and integrate into the cells of tissue cultures, where it is metabolized via the tricarboxylic acid cycle. Diethyl succinate modulates the polarization and activation of microglial cells by reducing mitochondrial fission and the levels of reactive oxygen species (ROS), thereby exerting an inflammatory protective effect in primary microglial cells. Furthermore, Diethyl succinate is non-toxic and can be used in flavorings and seasonings .

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seasoning

Inhibitors & Agonists

Biochemical Assay Reagents

NaturalProducts

Natural
Products