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flavour compound

" in MedChemExpress (MCE) Product Catalog:

By Targets:	Bacterial (3) Biochemical Assay Reagents (3) Drug Intermediate (1) Endogenous Metabolite (2) Isotope-Labeled Compounds (1) Reference Standards (4) Virus Protease (3)
By Research Areas:	Infection (4)

Inhibitors & Agonists

Natural
Products

Isotope-Labeled Compounds

Cat. No.	Product Name	Target	Research Areas	Chemical Structure

HY-N7105

γ-Decalactone	Biochemical Assay Reagents	Others
γ-Decalactone is a natural flavoring substance with the fruity aroma of juicy peaches. γ-Decalactone can be used as a food additive .

HY-W010178

4-Methyloctanoic acid	Endogenous Metabolite	Others
4-Methyloctanoic acid is a natural compound mainly responsible for the characteristic goaty sheepy flavour of sheep and goat milk .

HY-B1290

2-Phenylethanol Phenylethyl alcohol; Phenethyl alcohol; Benzyl carbinol	Bacterial Virus Protease	Infection
2-Phenylethanol (Phenethyl alcohol) is an aromatic alcohol with a rose-like odour. 2-Phenylethanol is a flavour and fragrance compound, and can be used as a preservative and anti-microbial agent. 2-Phenylethanol has antityrosinase and antimicrobial activities .

HY-22167

Methyl 2-hydroxy-4-methylvalerate	Biochemical Assay Reagents	Others
Methyl 2-hydroxy-4-methylvalerate is one of dominant volatile compounds in Zhenjiang aromatic vinegar. Methyl 2-hydroxy-4-methylvalerate is used for charting flavour biosynthesis networks of vinegar microbiota .

HY-B1290R

2-Phenylethanol (Standard) Phenylethyl alcohol (Standard); Phenethyl alcohol (Standard); Benzyl carbinol (Standard)	Virus Protease Bacterial Reference Standards	Infection
2-Phenylethanol (Standard) is the analytical standard of 2-Phenylethanol. This product is intended for research and analytical applications. 2-Phenylethanol (Phenethyl alcohol) is an aromatic alcohol with a rose-like odour. 2-Phenylethanol is a flavour and fragrance compound, and can be used as a preservative and anti-microbial agent. 2-Phenylethanol has antityrosinase and antimicrobial activities .

HY-W015912

2-Acetylfuran 2-Furyl methyl ketone	Drug Intermediate	Infection
2-Acetylfuran (2-Furyl methyl ketone), an important flavour compound or intermediate in foods, is isolated from essential oils, sweet corn products, fruits and flowers. 2-Acetylfuran also can be formed from glucose and glycine by Maillard reaction. 2-Acetylfuran can be used to synthesis Cefuroxime. 2-acetylfuran can be used in the synthesis of reagents with antiamoebic activity .

HY-W010178R

4-Methyloctanoic acid (Standard)	Endogenous Metabolite Reference Standards	Others
4-Methyloctanoic acid (Standard) is the analytical standard of 4-Methyloctanoic acid. This product is intended for research and analytical applications. 4-Methyloctanoic acid is a natural compound mainly responsible for the characteristic goaty sheepy flavour of sheep and goat milk[1].

HY-B1290S3

2-Phenylethanol-13C2 Phenylethyl alcohol-¹³C₂; Phenethyl alcohol-¹³C₂; Benzyl carbinol-¹³C₂	Bacterial Virus Protease Isotope-Labeled Compounds	Infection
2-Phenylethanol- ¹³C₂ is ¹³C labeled 2-Phenylethanol (HY-B1290). 2-Phenylethanol (Phenethyl alcohol) is an aromatic alcohol with a rose-like odour. 2-Phenylethanol is a flavour and fragrance compound, and can be used as a preservative and anti-microbial agent. 2-Phenylethanol has antityrosinase and antimicrobial activities .

HY-W015912R

2-Acetylfuran (Standard) 2-Furyl methyl ketone (Standard)	Reference Standards Others	Others
2-Acetylfuran (Standard) is the analytical standard of 2-Acetylfuran. This product is intended for research and analytical applications. 2-Acetylfuran (2-Furyl methyl ketone), an important flavour compound or intermediate in foods, is isolated from essential oils, sweet corn products, fruits and flowers. 2-Acetylfuran also can be formed from glucose and glycine by Maillard reaction. 2-Acetylfuran can be used to synthesis Cefuroxime .

HY-22167R

Methyl 2-hydroxy-4-methylvalerate (Standard)	Reference Standards Biochemical Assay Reagents	Others
Methyl 2-hydroxy-4-methylvalerate (Standard) is the analytical standard of Methyl 2-hydroxy-4-methylvalerate. This product is intended for research and analytical applications. Methyl 2-hydroxy-4-methylvalerate is one of dominant volatile compounds in Zhenjiang aromatic vinegar. Methyl 2-hydroxy-4-methylvalerate is used for charting flavour biosynthesis networks of vinegar microbiota[1].

Cat. No.	Product Name	Category	Target	Chemical Structure

HY-N7105

γ-Decalactone	Structural Classification Natural Products Microorganisms Classification of Application Fields Source classification Other Diseases Disease Research Fields	Biochemical Assay Reagents
γ-Decalactone is a natural flavoring substance with the fruity aroma of juicy peaches. γ-Decalactone can be used as a food additive .

HY-W010178

4-Methyloctanoic acid	Structural Classification Animals Classification of Application Fields Ketones, Aldehydes, Acids Source classification Other Diseases Disease Research Fields	Endogenous Metabolite
4-Methyloctanoic acid is a natural compound mainly responsible for the characteristic goaty sheepy flavour of sheep and goat milk .

HY-B1290

2-Phenylethanol Phenylethyl alcohol; Phenethyl alcohol; Benzyl carbinol	Structural Classification Classification of Application Fields Rosaceae Antibacterial Disease Research Plants Other Antibiotics Infection Microorganisms other families Antibiotics Essence, Fragrance Cosmetic Research Disease Research Fields Rosa rugosa Thunb.	Bacterial Virus Protease
2-Phenylethanol (Phenethyl alcohol) is an aromatic alcohol with a rose-like odour. 2-Phenylethanol is a flavour and fragrance compound, and can be used as a preservative and anti-microbial agent. 2-Phenylethanol has antityrosinase and antimicrobial activities .

HY-22167

Methyl 2-hydroxy-4-methylvalerate	Structural Classification Natural Products Animals Classification of Application Fields Source classification Other Diseases Disease Research Fields	Biochemical Assay Reagents
Methyl 2-hydroxy-4-methylvalerate is one of dominant volatile compounds in Zhenjiang aromatic vinegar. Methyl 2-hydroxy-4-methylvalerate is used for charting flavour biosynthesis networks of vinegar microbiota .

HY-B1290R

2-Phenylethanol (Standard) Phenylethyl alcohol (Standard); Phenethyl alcohol (Standard); Benzyl carbinol (Standard)	Structural Classification Classification of Application Fields Source classification Rosaceae Antibacterial Disease Research Plants Other Antibiotics Infection Microorganisms other families Antibiotics Disease Research Fields Rosa rugosa Thunb.	Virus Protease Bacterial Reference Standards
2-Phenylethanol (Standard) is the analytical standard of 2-Phenylethanol. This product is intended for research and analytical applications. 2-Phenylethanol (Phenethyl alcohol) is an aromatic alcohol with a rose-like odour. 2-Phenylethanol is a flavour and fragrance compound, and can be used as a preservative and anti-microbial agent. 2-Phenylethanol has antityrosinase and antimicrobial activities .

HY-W015912

2-Acetylfuran 2-Furyl methyl ketone	Microorganisms Source classification	Drug Intermediate
2-Acetylfuran (2-Furyl methyl ketone), an important flavour compound or intermediate in foods, is isolated from essential oils, sweet corn products, fruits and flowers. 2-Acetylfuran also can be formed from glucose and glycine by Maillard reaction. 2-Acetylfuran can be used to synthesis Cefuroxime. 2-acetylfuran can be used in the synthesis of reagents with antiamoebic activity .

HY-W010178R

4-Methyloctanoic acid (Standard)	Structural Classification Animals Ketones, Aldehydes, Acids Source classification	Endogenous Metabolite Reference Standards
4-Methyloctanoic acid (Standard) is the analytical standard of 4-Methyloctanoic acid. This product is intended for research and analytical applications. 4-Methyloctanoic acid is a natural compound mainly responsible for the characteristic goaty sheepy flavour of sheep and goat milk[1].

HY-W015912R

2-Acetylfuran (Standard) 2-Furyl methyl ketone (Standard)	Microorganisms Source classification	Reference Standards Others
2-Acetylfuran (Standard) is the analytical standard of 2-Acetylfuran. This product is intended for research and analytical applications. 2-Acetylfuran (2-Furyl methyl ketone), an important flavour compound or intermediate in foods, is isolated from essential oils, sweet corn products, fruits and flowers. 2-Acetylfuran also can be formed from glucose and glycine by Maillard reaction. 2-Acetylfuran can be used to synthesis Cefuroxime .

HY-22167R

Methyl 2-hydroxy-4-methylvalerate (Standard)	Structural Classification Natural Products Animals Source classification	Reference Standards Biochemical Assay Reagents
Methyl 2-hydroxy-4-methylvalerate (Standard) is the analytical standard of Methyl 2-hydroxy-4-methylvalerate. This product is intended for research and analytical applications. Methyl 2-hydroxy-4-methylvalerate is one of dominant volatile compounds in Zhenjiang aromatic vinegar. Methyl 2-hydroxy-4-methylvalerate is used for charting flavour biosynthesis networks of vinegar microbiota[1].

Cat. No.	Product Name	Chemical Structure

HY-B1290S3

2-Phenylethanol-13C2
2-Phenylethanol- ¹³C₂ is ¹³C labeled 2-Phenylethanol (HY-B1290). 2-Phenylethanol (Phenethyl alcohol) is an aromatic alcohol with a rose-like odour. 2-Phenylethanol is a flavour and fragrance compound, and can be used as a preservative and anti-microbial agent. 2-Phenylethanol has antityrosinase and antimicrobial activities .

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flavour compound

Inhibitors & Agonists

NaturalProducts

Isotope-Labeled Compounds

Natural
Products