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Results for "

D-Tartaric acid (Standard)

" in MedChemExpress (MCE) Product Catalog:

4

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2

Biochemical Assay Reagents

1

Natural
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Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-Y1134R
    D-Tartaric acid (Standard)

    D-(-)-Tartaric acid (Standard)

    		 Biochemical Assay Reagents Reference Standards Others
    D-Tartaric acid (Standard) is the analytical standard of D-Tartaric acid. This product is intended for research and analytical applications. D-Tartaric acid (D-(-)-Tartaric acid) is a polyhydroxy acid. D-Tartaric acid crystal structure is studied by X-ray and neutron diffraction .
    D-Tartaric acid (Standard)
  • HY-Y0117R
    (+)-Di-p-toluoyl-D-tartaric Acid (Standard)

    		Biochemical Assay Reagents Reference Standards Others
    (+)-Di-p-toluoyl-D-tartaric Acid (Standard) is the analytical standard of (+)-Di-p-toluoyl-D-tartaric Acid. This product is intended for research and analytical applications. (S,S)-O,O'-Di-p-toluoyltartaric acid is a biochemical reagent that can be used as a biological material or organic compound for life science related research.
    (+)-Di-p-toluoyl-D-tartaric Acid (Standard)
  • HY-Y1315R
    DL-Tartaric acid (Standard)

    		Biochemical Assay Reagents Reference Standards Others
    DL-Tartaric acid (Standard) is the analytical standard of DL-Tartaric acid. This product is intended for research and analytical applications. DL-Tartaric acid is a non-racemic mixture of L- and D-tartaric acid with antioxidant activity. 14C-labeled DL-Tartaric acid is nephrotoxic .
    DL-Tartaric acid (Standard)
  • HY-N2840R
    Allitol (Standard)

    Allodulcitol (Standard)

    		 Reference Standards Drug Intermediate Bacterial Metabolic Disease Cancer
    D-Tartaric acid (Standard) is the analytical standard of D-Tartaric acid. This product is intended for research and analytical applications. Allitol is a rare natural polyol that can be used as a sweetener. Allitol is a sugar alcohol formed by linking D- and L-hexoses in a process called izumoring. Allitol has anti-diabetic effects in a long-term allitol diet rat model. Allitol significantly increases the phylum Bacillota and decreases the phyla Bacteroidetes Actinomycetota, and Pseudomonadota. Allitol significantly increases the levels of butyric acid-metabolizing enzymes in a PICRUSt2 gut microbiota analysis. Allitol is an important intermediate for the preparation of the agents which against diabetes, cancer, and viral infections, including AIDS .
    Allitol (Standard)

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