2. Others

Others

Others

Related Products

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There are a number of inhibitors, agonists, and antagonists which we cannot make precise classification because the research area is still unknown.

Others Related Products (60209):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N3300A
    (+)-Mellein 62623-84-1
    (+)-Mellein is a Coumarins product that can be isolated from the leaves and stems of Stevia lucida Lagasca..
    (+)-Mellein
  • HY-N3349A
    (-)-Lyoniresinol 31768-94-2
    (-)-Lyoniresinol is a lignan isolated from the Tarenna attenuata with antioxidant activities. (-)-Lyoniresinol has radical scavenging activities against DPPH with an IC50 of 82.4 μM.
    (-)-Lyoniresinol
  • HY-N3431A
    Aromadendrin 7-O-rhamnoside 69135-41-7
    Aromadendrin 7-O-rhamnoside is a Flavonoids product that can be isolated from the herbs of Cudrania cochinchinensis.
    Aromadendrin 7-O-rhamnoside
  • HY-N4092R
    Shanziside (Standard) 29836-27-9
    Shanziside (Standard) is the analytical standard of Shanziside. This product is intended for research and analytical applications. Shanziside is a iridoid glucoside isolated from Phlomis tuberosa L.
    Shanziside (Standard)
  • HY-N4207R
    Cnidicin (Standard) 14348-21-1
    Cnidicin (Standard) is the analytical standard of Cnidicin. This product is intended for research and analytical applications. Cnidicin, a coumarin, inhibits the degranulation of mast cell and the nitric oxide (NO) generation in RAW 264.7 cells.
    Cnidicin (Standard)
  • HY-N5056R
    DL-Goitrin (Standard) 13190-34-6
    DL-Goitrin (Standard) is the analytical standard of DL-Goitrin. This product is intended for research and analytical applications. DL-Goitrin, also called (R, S)-report by the spring, consists of the epigoitrin (reported by the R-Spring) and the spring (-S-reported by spring), and the two mutually isomers, and the mixture is the ingredient of cruciferous vegetables.
    DL-Goitrin (Standard)
  • HY-N5132R
    (-)-Fenchone (Standard) 7787-20-4
    (-)-Fenchone (Standard) is the analytical standard of (-)-Fenchone. This product is intended for research and analytical applications. (-)-Fenchone, a bicyclic monoterpene, is widely distributed in plants and found in essential oils from Foeniculum vulgare. (-)-Fenchone is oxidized to 6-endo-hydroxyfenchone, 6-exo-hydroxyfenchone and 10-hydroxyfenchone derivatives by CYP2A6 and CYP2B6 in human liver microsomes with CYP2A6 playing a more important role than CYP2B6.
    (-)-Fenchone (Standard)
  • HY-N6006R
    1,3,6-Tri-O-galloyl-beta-D-glucose (Standard) 18483-17-5
    1,3,6-Tri-O-galloyl-beta-D-glucose (Standard) is the analytical standard of 1,3,6-Tri-O-galloyl-beta-D-glucose. This product is intended for research and analytical applications. 1,3,6-Tri-O-galloyl-beta-D-glucose (1,3,6-Tri-O-galloyl-β-D-glucose) is a phenolic compound in Black Walnut Kernels.
    1,3,6-Tri-O-galloyl-beta-D-glucose (Standard)
  • HY-N6662S
    (+)-Longifolene-13C,d2
    (+)-Longifolene-13C,d2 is the 13C- and deuterium labeled (+)-Longifolene (HY-N6662). (+)-Longifolene is a sesquiterpenoid and a metabolite in rabbits. (+)-Longifolen is converted to primary, secondary or tertiary alcohols in rabbits, among which the primary alcohol is predominant.
    (+)-Longifolene-13C,d2
  • HY-N6808R
    Rebaudioside B (Standard) 58543-17-2
    Rebaudioside B (Standard) is the analytical standard of Rebaudioside B. This product is intended for research and analytical applications. Rebaudioside B is the minor constituent isolated from the leaves of Stevia rebaudiana Bertoni. Rebaudioside B tastes about 150 times sweeter than sucrose .
    Rebaudioside B (Standard)
  • HY-N6832R
    Rebaudioside N (Standard) 1220616-46-5
    Rebaudioside N (Standard) is the analytical standard of Rebaudioside N. This product is intended for research and analytical applications. Rebaudioside N is a minor steviol glycoside isolated from the leaves of Stevia rebaudiana Bertoni.
    Rebaudioside N (Standard)
  • HY-N6833R
    Rebaudioside M (Standard) 1220616-44-3
    Rebaudioside M (Standard) is the analytical standard of Rebaudioside M. This product is intended for research and analytical applications. Rebaudioside M, a glycoside of the ent-kaurene diterpenoid aglycone, is a non-calorie sweetener isolated from Stevia rebaudiana. Rebaudioside M is more than 350 times sweeter than sucrose.
    Rebaudioside M (Standard)
  • HY-N6857A
    (+)-Armepavine 14400-96-5
    (+)-Armepavine is a bioactive compound with pharmacological activity. As an alkaloid, (+)-Armepavine belongs to the tetrahydrobenzylisoquinoline class of compounds and may play a role in inhibiting certain diseases. The chemical structure and properties of (+)-Armepavine make it an important chemical classification in phytochemistry.
    (+)-Armepavine
  • HY-N6951R
    Guaiazulene (Standard) 489-84-9
    Guaiazulene (Standard) is the analytical standard of Guaiazulene. This product is intended for research and analytical applications. Guaiazulene is present in several essential oils of medicinal and aromatic plants, with antioxidant activity. Guaiazulene has in vitro cytotoxic activity against neuron and N2a neuroblastom (N2a-NB) cells.
    Guaiazulene (Standard)
  • HY-N7058A
    trans-Jasmone 6261-18-3
    Trans-Jasmone is a flavoring ingredient with aroma-inducing activity. Trans-Jasmone can be used as a fragrance agent to give products a unique aroma profile. Trans-Jasmone has potential biological activity and may be widely used in the flavoring and food industries.
    trans-Jasmone
  • HY-N7058R
    cis-?Jasmone (Standard) 488-10-8
    cis-Jasmone (Standard) is the analytical standard of cis-Jasmone. This product is intended for research and analytical applications. Cis-Jasmone is a plant-derived natural product. Cis-Jasmone is a plant-derived natural product. Cis-Jasmone is constitutively released by many flowers and sometimes by leaves as an attractant for pollinators or as a chemical cue for host location by insect flower herbivores. Cis-Jasmone treatment of crop plants not only induces direct defense against herbivores, but also induces indirect defense by releasing VOCs that attract natural enemies.
    cis-?Jasmone (Standard)
  • HY-N7084R
    Methyl dihydrojasmonate (Standard) 24851-98-7
    Methyl dihydrojasmonate (Standard) is the analytical standard of Methyl dihydrojasmonate. This product is intended for research and analytical applications. Methyl dihydrojasmonate is a fragrance ingredient with a jasmine-like odor, used in many fragrance mixtures.
    Methyl dihydrojasmonate (Standard)
  • HY-N7099R
    Cue-lure (Standard) 3572-06-3
    Cue-lure (Standard) is the analytical standard of Cue-lure (HY-N7099). This product is intended for research and analytical applications. Cue-lure (Q-lure) is a melon fly attractant. Cue-lure provides a short-term mating advantage to male Bactrocera cucurbitae.
    Cue-lure (Standard)
  • HY-N7105R
    γ-Decalactone (Standard) 706-14-9
    γ-Decalactone (Standard) is the analytical standard of γ-Decalactone. This product is intended for research and analytical applications. γ-Decalactone is a natural flavoring substance with the fruity aroma of juicy peaches. γ-Decalactone can be used as a food additive.
    γ-Decalactone (Standard)
  • HY-N7105S
    γ-Decalactone-d7 1104979-33-0
    γ-Decalactone-d7 is deuterated labeled γ-Decalactone. γ-Decalactone is a natural flavoring substance with the fruity aroma of juicy peaches. γ-Decalactone can be used as a food additive.
    γ-Decalactone-d7